Lunch today. Excellent food. Lovely, quaint atmosphere. Superb zabaglione ice cream.
Flavia Sansoni
.
23 Febbraio 2026
10,0
The food was excellent, truly. It's in places like these that you're happy to spend.
Alessia Bordino
.
14 Febbraio 2026
10,0
The food is good, but not so good that you'll want to return.
The service is inattentive and evasive, sometimes dismissive of certain requests and requests.
Prices for some dishes need reconsidering:
€16 for half a cardoon with egg and grated black truffle is not fair.
Matteo Boi
.
25 Gennaio 2026
6,0
Traditional dishes, seemingly simple in preparation: the flavor is complex and well-balanced, leaving the palate satisfied and happy. The 50-month-aged prosciutto, strictly with its own fat, is exceptional. I'll be back as soon as I can to enjoy this experience again.
Andrea Zini
.
16 Gennaio 2026
10,0
Highly recommended, quality food, excellent service, and professionalism.
Very pleasant atmosphere.
Excellent wine list.
Compliments to the chefs.
Daniela
.
12 Gennaio 2026
10,0
We had a wonderful time at La Maison restaurant in Fornovo.
We opted directly for first and second courses (we'll definitely return to try the classic torta fritta and cured meats).
Among the first courses, the pigeon bomb was noteworthy, along with delicious pumpkin ravioli in a cream of parmesan and balsamic vinegar. A small flaw, in my opinion, was the prolonged cooking of the classic pink gnocchetti with Castelmagno and truffle, but the flavor of the dish was truly delightful.
For second courses, a perfectly prepared boiled meat with an excellent mustard and four types of sauces. The baked duck with potatoes is definitely worth trying.
Guglielmo
.
02 Dicembre 2025
10,0
I tried to go to this excellent restaurant but often found it closed but it is very good.. always check the opening days and book
marco ghilarducci
.
28 Novembre 2025
6,0
Passing by on the highway on Monday, we decided to stop in Fornovo. We called at 1:50 PM and asked if they could accommodate us since the kitchen closed at 2:00 PM.
They waited for us, and we had a very good lunch.
The food we ordered arrived promptly and was plentiful, very tasty, and very well cooked. The service, despite the late hour, was punctual, courteous, and impeccable. We were surprised to find a truly pleasant, comfortable, and very charming atmosphere.
Well done, you surprised us!
Jack Mazreku
.
19 Novembre 2025
10,0
Stone walls and arches enclose the main dining room with an open kitchen, a smaller dining room, and a private corner. The restaurant offers traditional dishes that are often hard to find on the menu, such as pigeon rice bomb (even for one person) and passatelli in capon broth. A selection of boiled meats accompanied by salsa verde, salsa contadina, horseradish, and mustard honor tradition.
Informal yet attentive and fast service.
Maria Denis Guidotti
.
18 Novembre 2025
6,0
I love eating at this restaurant whenever I can. The only flaw: the menu is static, and I'd like to see it change a bit.
The food is excellent.
Elena Costa
.
09 Novembre 2025
10,0
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