A Gulia In Cosenza

Started with the antipasti and then tried each main course and they were all amazing! Highly recommend! Make a reservation!!!

Everything was excellent. Highly recommended.

I have to give it three stars for a few reasons: 1) First, the appetizer was a bit lackluster. Nine of us had asked for a platter of cured meats and cheeses that would satisfy everyone, which unfortunately didn't happen. Some people ate the cured meats and cheeses, others didn't. The fried foods were honestly good. 2) The service was a bit slow, partly due to the full dining room, but while some people ate, others waited for their portions to arrive. The pasta was good (giancaleone and pumpkin gnocchi with scamorza). The broccoli rabe and sausage were also decent, as was the grilled caciocavallo. Unfortunately, I can't say the same about the potatoes; they were anything but fried.

Excellent value for money, traditional Cosenza cuisine "just like grandma used to make," and attentive and friendly service. We'll definitely be back!

Very good food featuring traditional Cosenza dishes. Good service and helpful staff.

Super Calabrian cuisine, I can definitely recommend the Antipasti della Casa, friendly service and nice ambience, we would love to come back

Excellent traditional food. Superlative first courses.

A good restaurant, with quality ingredients, cooked simply and deliciously. It showcases the cuisine of Cosenza. The staff is very friendly and courteous, making guests feel at home and making them feel like family. It's a solid restaurant, serving home-cooked food with excellent ingredients. A must-try in Cosenza. I returned, in addition to the excellent appetizers, to the pasta and potatoes with provola and 'nduja, which was truly delicious. The service was impeccable, and the staff were friendly and helpful.

Dopo aver sentito parlare (in positivo) di questo locale, abbiamo deciso di recarci qui anche noi. La nostra buonissima cena è iniziata con un ricchissimo antipasto della casa fatto di pietanze calde e fredde e fritti misti. Dopo l'antipasto, nonostante fossimo già sazi, abbiamo deciso di continuare con un primo (mezze maniche con crema di patate e guanciale) e un secondo, baccalà fritto con pepi cruschi. Tutto buonissimo, delizioso! Abbiamo bevuto un vino rosato della casa e come fine pasto abbiamo mangiato un ottimo tiramisù. Conisgliato a tutti quelli che hanno voglia di provare la cucina tipica. IN ultimo, ma non meno importante, il personale è gentilissimo (cosa non scontata). Da provare!

Trattoria in una zona "storica" della città. Piatti tipici della tradizione ben eseguiti, porzioni abbondanti. Molto buono sia l'antipasto che la giancaleone, ma in generale sono stati apprezzati tutti i piatti!