A Ciappa In Pietra ligure

I ate here one summer evening with my partner, and we were so impressed with both the service and the friendliness that we came back the next evening! We'll definitely be back as soon as we can!

The place is cozy and welcoming, the food is of excellent quality as are the wines on the menu, the rating is 10 with honors on all fronts, congratulations for the service and dedication 😊

Fantastic dinner, spectacular cuisine, and a truly talented host. Great selection of wines, highly recommended. Truly a restaurant from the center of Milan, but in Pietra Ligure. Described in one word: AUTHENTIC.

Excellent food, all prepared by a family with a top-class chef.

We went for dinner and had excellent pansoti and a delicious dessert. The staff was very attentive, the wine list was extensive, and the prices were fair. Recommended

An excellent family-run restaurant offering both traditional dishes and modern twists. Fish, meat, and vegetarian options are available, always using high-quality ingredients. Fabrizio is a wonderful host, presenting each dish in detail and always recommending the best pairing with one of the quality wines on the extensive wine list. Viviana is a superb cook and prepares delicious recipes with a love that shines through in every dish. The risottos are highly recommended: you'll be hard-pressed to find better. They offer a wide variety of risottos, from traditional marinara or ossobuco to more unexpected ones that I highly recommend trying: for example, risotto with purple shrimp, mandarin coulis, and basil oil; or Jerusalem artichoke risotto with Cantabrian anchovies, mint leaves, and coffee. The desserts are also delicious. The prices are reasonable for the offerings, and the wines are definitely excellent.

Very elegant restaurant, with an extensive wine list (very rare in Liguria). Sublime risotto.

This was our second time at this restaurant, and we had a very good meal. We really enjoyed the atmosphere, especially during the colder months.

My wife and I have been there several times and will definitely be back. I recommend trying the risotto (one of the many, depending on your taste), but the meat is also excellent, and make sure to save room for the homemade dessert! The atmosphere is family-friendly, with the husband in the dining room and the wife in the kitchen. If you happen to be there on a night when the place isn't busy (perhaps avoid weekends), the chef is available to chat and share their rich experience. Well done.

An embarrassing experience. I didn't find anything like what's pictured on the website. The price is very high for the little fish you get. Then, a starter and a first course were served with the same abundant tomato sauce, a bit acidic, drowning bits of fish. What a disappointment!