A Ciappa In Pietra ligure

Well done, well done, excellent cuisine, everything is freshly made, the desserts are wonderful, if you pass by Pietra Ligure go there.

I have been coming to Pietra Ligure for many years, the new management of Fabrizio and Viviana has amazed us, they buy fresh meat from Chianga where we are also customers, the fish from Cervetto and Davide top, excellent cuisine

The environment is warm and familiar, the staff is friendly and always available. Highly recommended! Excellent wine

They recommended it to us, and I must say spectacular! Risotto made to a very high standard, the fresh fish, the desserts without words, if you do like us, get advice on the wine list. Very wide choice of wines, congratulations to all the staff!

Found it well from every point of view. Excellent food, you can feel that there is attention and quality in what is served. Helpful and friendly staff and the atmosphere of the place is welcoming and relaxed. It's one of those places where you willingly return.

This restaurant, in the center of Pietra Ligure, was recommended to us by a local bartender... There wasn't a negative aspect to tonight's dinner, quality food, excellent service and the owner very helpful and friendly. You can see that there is attention and passion in everything they do, we will definitely be back

Simply amazing! Welcoming and honest host. Two of us ordered: brandacujun, risotto with pesto reduction and scampi, risotto with scampi and revisited cacciucco...the risottos are touching with how good they are!!! The cacciucco is a lighter version of the Livorno one with a good balance without spiciness and garlic. Adequate account! Absolutely recommended!

Highly recommended!!!! Exquisite food, welcoming and kind staff. Super quality/price. Excellent wine!!!!

Finally such fine and deliciously prepared vegetables again. This restaurant is very suitable for vegans.

A Ciappa – Where passion becomes experience. There are places that do not simply nourish: they tell, welcome, elevate. A Ciappa is one of these. A location of rare beauty, suspended between lightness and authenticity, capable of making you breathe an air that today, more than ever, is oxygen for the soul. Here nothing is left to chance. Viviana and Fabrizio live their profession with a dedication that can be perceived in every gesture, in every detail. Viviana, in particular, is the essence of the true host: queen of the kitchen but present in the room, close to the guests, never distant, never impersonal. An attitude that comes from afar, from a school of excellence: that of Vittorio, of the Cerea family from Brusaporto, where Michelin stars are not just recognitions, but a natural consequence of a profound philosophy. The quality of the raw materials is simply extraordinary. Each dish tells of a choice, a vision, a craftsmanship that is now rare. And then the cellar: surprising, cultured, unique. It is difficult to imagine another similar selection, certainly in Liguria, perhaps throughout Italy. It is a real mine for those who love wine, without compromises. A Ciappa is not a restaurant, it's an invitation. To slow down. Listen. To recognize authentic passion, the one that does not seek shortcuts or easy consensus. An experience that leaves its mark.