A Casa di Paolo e Rosita In Monte argentario

Tucked away in Porto Santo Stefano, you can enjoy fantastic food here. Local, traditional, and fresh.

I highly recommend this family restaurant, the food is excellent! The welcome is very warm. Bravo!

Simple, plentiful, fresh, and delicious food. I'll definitely be back!!!

Very good, homemade but the price is a little high for a trattoria

Service a little slow, food excellent, fair price

Recommended, fresh fish and extraordinary dishes. Everything is hand-prepared by Rosita and Chiara and served by Paolo. Don't go if you're in a hurry, but only if you want to enjoy a totally relaxing dinner.

Always a Guarantee on Everything

I had a great time. The wait was a bit long from the moment we arrived until the dishes started coming out, but then again, it certainly wasn't specifically stated on the menu. Once the appetizers arrived, the waiting time was very reasonable. The service was friendly; it also took a bit of patience, but honestly, when I'm on vacation, I'm in no rush. I could suggest finding an extra person to help with the service, but that would be arrogant of me, since they've surely already thought about it and have their own reasons for choosing to maintain a completely family-run business. In any case, the most important thing was the food, and I ate very well. My highlight was the ricotta gnocchi with scampi, which were exceptional. Great experience

Ottimo ristorante poco distante dal centro. Cucina con pesce freschissimo. Non puoi non venire a cenare qui. Prezzi onesti e cibo squisito. Super consigliato!

Nascosta tra capannoni, si trova questa trattoria gestita a livello familiare da Paolo in sala e dalla moglie Rosita in cucina, aiutata dalla figlia Chiara. La cucina è casalinga ma con piatti interessanti: viene cucinato solo pesce locale, comprato direttamente in asta la mattina presto, replicando ricette di famiglia. Tutto molto buono.