700 Enolocanda In Santa giuletta

Un posto fantastico immerso nelle colline dell'Oltrepo! Il luogo, gli interni, bellissimi ed in cui ci si sente a casa nella loro semplicità e la cucina, davvero ottima, sono motivo per godersi un momento di relax e di coccole per se stessi! Personale cortese e gentile! Straconsigliato! ☺️

Ci siamo fermati una notte in questa gradevole locanda : stanza con balcone che regala una vista meravigliosa,colazione gustosa ed ottima cena con pinze e primi squisiti, gestione piacevolmente simpatica. Torneremo a breve e lo consigliamo

Very nice place up high. Clean room with nice view. Restaurant with very good dishes. Very good breakfast. Friendly staff. I recommend

Wonderful location Everything excellent!

My partner and I stayed at this inn about a month ago, on his advice, as he had already been here to eat. A bit of a shame not to have sat outside to enjoy the air (it was about to rain) but also the very warm and welcoming internal environment. Let me start by saying that we arrived with just "a little hole to fill". We therefore took two appetizers which we shared: a Roman pinsa with bacon and caramelized figs and jam and an Angus carpaccio with caper flowers, apple chips and aromatic salad. Really refined combinations in both cases and very good. Very interesting quality of ingredients and presentation, which justify the slightly high price. We then tasted some chocolate tarte tatin with custard and chocolate flakes. We will definitely come back to try first and second courses and - why not - perhaps in front of a beautiful sunset. Betty's restaurant We went to this restaurant near the center of Turin about a month ago. We started with a "surprise": the appetizer listed on the menu as tomino was actually fresh cheeses with interesting combinations and not what you would expect grilled. I don't know if it was a misunderstanding on our part or it wasn't well specified in the menu. Despite this, excellent quality of cheese and interesting combinations: caramelized onion, honey, green sauce, olive pâté and fig jam. My partner had the four cheese gnocchi and, after tasting it, I also confirmed that they were very good. I instead took a Piedmontese-style carpione cutlet because I was curious to try a local dish. It's not for me as it smells a lot of vinegar and is cold (things that were kindly explained to me by the waitress). Perhaps as a pairing I would see more a mashed potato which softens the sourness of the vinegar, and not courgettes also soaked in vinegar. But with this I express a personal taste, the overall dish wasn't bad except that so much vinegar makes me "sick" after a while, I underestimated this aspect. My boyfriend and I then shared a slice of apple pie that arrived warm with cinnamon ice cream. What can I say, if I had known I would have gotten a slice all for myself and I'm not a particular lover of sweets! Simple but effective composition! Madame Mabel My man and I visited this very beautiful place a couple of weeks ago in the Gothic style that fascinates us and belongs to us a bit. Nice furnishings and friendly staff. Unfortunately our short weekend didn't allow us to try more things, but I must say that the cocktails we drank were really good and rich. Excellent copy and naming of the drinks: an extra point for me!

We had lunch on the terrace with a magnificent view, the food was all very good, I found the lady with the braids and her daughter very capable, I will return

Spectacular 😍 it's the only superlative that comes to mind 🥰🥰🥰 well-kept location and view of the hills very suggestive 👍 top-level cuisine prepared in a commendable manner ✌️ fabulous service and competence ☺️ kindness galore 👍✌️👍✌️ a lot of stuff for me yes all my life 💞💞💖 the only sore point..... upon our very polite request to be informed about the "strange" taste of white Poltre, Mr. Stefano enlightened us with all his wisdom, in a useless monologue, things which honestly didn't interest us in the slightest....... it would have been better to taste the wine and say that it was actually pitiful...... in fact we didn't drink it and ordered the red Poltre which instead was very pleasant and we really appreciated........sometimes you have to be humble and accept criticism otherwise customers go away......with a bad taste in their mouth.......