7 Soldi In Napoli

21/08/2024: Nice location but nothing special and quite cramped, delicious pizza with particular flavours, fast service and friendly restaurateurs.

27/07/2024: I'm at home in Spicchi, I often go there alone on Saturday evenings at the end of a shooting, therefore with a backpack, helmet, etc. The idea of ​​pizza slices is brilliant, so you can taste 4 flavors among the many offered. I'm someone who visits all the pizzerias in Naples and this is certainly one of the best. With a very small annoying tendency. The thick pizza chef burns the crust a little (which is also soft and very edible) and this happens several times. So much so that often, like last Saturday, I recommend it to the waiter: please ask the pizza chef for a little more attention so as not to burn the crust. Bodan takes the order and flies away. Another waitress brings me my 4 segments (Caramellata (Genoese) bufalina, gateau and biancobaccalà (Amazing for those who like cod). I start to taste, I eat a segment and a half (I had already realized that the segment of Caramelized was as usual burnt but not much) and appears from a meter Bodan. Look at my plate (which is more unique than rare, I hate looking at the waiters waiting for them to look towards me to attract their attention, and only the convicts raise their voices with a: waiter! Or a clink of the glass!!! ! Horror) and with a sardonic smile he says: and thank goodness I told the pizza chef to be careful! Excuse me sir, allow me to bring you a new slice of Caramellata, this time I'll supervise the pizza chef so he doesn't burn it? Shocked and confused, I tell him no, don't worry, I'll cut off the burnt piece... I don't have time to finish.... 5 minutes and Bodan comes back with a mini pizza (much bigger than the slice I had already eaten) and apologizes for what happened!!!!!! Yes, something similar has happened to me other times, in Paris, at Coco Loco or Terrazza Calabritto, in Moscow in the best restaurant in the city and in other places of a very different rank, price and category. Never in a pizzeria. What can I say (other than advising the waiter not to let the cornice burn or run into Bodan) beyond recommending everyone to go there and enjoy excellent pizzas? Only one other thing, very compliments for the staff (Bodan first and foremost) is that a customer feels pampered and 'important'. And congratulations on the choice of pizzas.