50 Sfumature Di Mare - Roma In Roma

8,3

Basado en 148 opiniones encontradas en 2 webs


tend

1.073
Di 13.823
in Roma
405
Di 5.512
di cucina Italiana in Roma

Gestione recensioni

Recensioni Nota
Google 808 9.2
Recensioni Nota
TripAdvisor 121 9
A pleasant experience, the staff were kind and helpful. Thank you, we'll definitely be back!
Più commenti
in Google
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23 Settembre 2025
10,0
I've rarely found such value for money in a seafood restaurant. The staff is young, friendly, and helpful. Keep it up, guys. See you soon!
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08 Settembre 2025
10,0
Top dinner I recommend a maxi grill with tuna steak
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08 Settembre 2025
10,0
Polite and helpful staff, excellent food especially the rice with scampi cream, fair price, we will definitely be back
Più commenti
in Google
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31 Agosto 2025
10,0
Very good seafood restaurant, friendly and super helpful service. I recommend the tasting menu.
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24 Agosto 2025
8,0
The atmosphere and service were impeccable. The tagliolini allo scoglio were just adequate. The mixed fried fish, unheard of, featured only one type of fish. Not a single cod, red mullet, or squid, and one of the fish was completely raw. To apologize for the inconvenience, they brought us a small portion of fried calamari and squid, which was also the best dish. When it came time to pay, there was not a single mention of the raw fish being served. The wine list was good, and the prices were in line with the offerings.
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in Google
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16 Agosto 2025
6,0
Excellent food and very friendly service! My only advice is that the main course on the set menu is really small! Would I add very little? Everything else was perfect.
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in Google
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24 Luglio 2025
8,0
Yesterday my husband and I had lunch at this delightful restaurant... We opted for the 35 euro menu with a trio of starters, two first courses and two second courses... the gnocchi with scampi cream were sublime, I've never eaten them so good... Excellent... Like the rest of the menu, it was excellent... To finish we had a spritz and a cheesecake with wild berries... amazing... The dining room staff were very friendly, polite, professional, kind, cheerful and very attentive to the customer's needs... Compliments to the kitchen staff and the owner... I highly recommend it...
Più commenti
in Google
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16 Luglio 2025
10,0
UNIQUE PLACE. Truly delicious, immense quality, and a culinary art that is unique and rare to find these days. The owner has truly understood how to convey his passion for what he does, because I guarantee the customer feels it completely, so much so that both my boyfriend and I left that table satisfied and happy. We've already called it our favorite place, even though the location isn't the best, this intimate and well-kept location stands out, from the staff to the cutlery, even the music is perfect for the place! It fills up pretty quickly, and I recommend booking to be safe. Excellent prices for the immense quality. We'll definitely be seeing you again ❤️ (I didn't take photos because everything is too good)
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13 Luglio 2025
10,0
La Massima cortesia accompagna una cucina di pesce davvero ottima e ricca sia per porzioni che per condimento. Piatti tradizionali e moderni. Merita la sosta:)
Più commenti
in TripAdvisor
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15 Maggio 2025
8,0

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13/09/2025: Given the reviews, I was hoping for better, but unfortunately, it wasn't. Anyway, the food wasn't bad. I had vegan chocolate, coffee, pistachio, and alchermes zabaglione. All the products were perfectly adequate, except for one, but they lacked a certain oomph—let's say ethereal. The flavors were decently made from an ice cream standpoint, although the use of neutral flavors was perhaps excessive; more precisely, they were very fluffy, bordering on "fluffy." I found some impurities in the chocolate, I believe, due to the neutral flavor not having completely dissolved during preparation. The best experience was with the coffee and pistachio. The alchermes zabaglione flavor is incomprehensible... besides, zabaglione is a mixture where, in addition to egg yolk and sugar, there's always a WINE, from Marsala to other fortified and/or passito wines, never a LIQUEUR or a distillate. In these cases, it's better to use the definition "cream of..." In short, I didn't like it, even though I'm a friend of alchermes, since zuppa inglese is one of my favorite desserts. I'll definitely be back to try all the flavors and get a more complete idea.

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