5 Poderi In Pomezia

Roman cuisine is delicious, better than the home-made one. The Grudo ham specialty is a must-try, 10 out of 10.

I visit the site occasionally, usually alone with my German Shepherd, who the staff has become familiar with and immediately brings a bowl of water without me having to ask. I gave it 3/5 because restaurants rated 5/5 are a different beast, but that doesn't change the fact that the food, hospitality, and helpful staff are more than adequate. As for the food, I've always had good impressions, having tried almost every dish on the menu, except for the desserts, which I don't eat. Personally, I love wild boar, porcini mushrooms, and truffles, and if you're lucky with the season, you can try them all in one sitting here! They use chili pepper, but they always ask if it's acceptable and in what quantity. I've never eaten inside to avoid disturbing the dog, and the quality/price ratio is within standard. Parking is plentiful, and reservations are generally not necessary.

Letting customers eat outside on August 15th, with its heat and insects, isn't a good idea. The staff was very friendly.

A very rustic, farmhouse-style place. Divided into a restaurant and a pizzeria, I tried the restaurant part and must say the food was excellent, plentiful, and reasonably priced. They offer a wide selection of both dishes and wines. The location is nice and well-kept, and the staff is friendly.

Fabrizio and his staff welcome and pamper you in a big way, Roman dishes, and not only, abundant and tasty, prices above average but it's worth it, I recommend booking,

Everything was excellent. I will go back and recommend it.

Excellent pizza, excellent appetizers, well-managed service by that nice guy Manuel, highly recommended place

I'll start by saying that I had booked somewhere else but we passed by and decided to stop. The kindness starts as soon as you arrive, the parking attendant is a very nice person. You enter and you find the owners and waiters always kind, never a word too much. We tried a few dishes but those few were sublime. I've never eaten Matriciana so good, meatballs really like grandma made. And for the first time I found a salted caramel rum that I had been looking for for a long time. The price is a bit high but it's definitely worth it Highly recommended

Pranzo, Sara ariosa, Buoni antipasti mozzarelle prosciutto, ricotta super, Gricia insomma, Vino rosso della casa buono

Un buon ristorante con piatti tipici della tradizione romana , ampio parcheggio e prezzi convenienti . Prodotti di buona qualità ambiente un po’ rustico , posti a sedere anche all aperto .