400 Gradi Pizza & Cucina In Castelnuovo rangone

Picked a random restaurant on google that got good reviews and we were not disappointed! Service and food were on point, and got a nice bottle of wine under $100. Will definitely return.

The food and cocktails were amazing, our server Alex was top notch!! Highly recommend!!

Alex was a great waiter!! Best I’ve had in a while.

My daughter and I dined here before heading to Funny Girl. I had previously dined at the one in McKinney and loved it. The parpadelle funghi is amazing and I had it at the Dallas location and it was perfect again! We also ordered the eggplant parmigiana as a starter which was divine and we devoured it. We split the arugula salad that was yummy with balsamic, pears and shredded Parmesan and she had the homemade gnocchi. For dessert I enjoyed the blood orange sherbet and she had the cheesecake along with espresso and an espresso martini. What made this evening more special was our server Giorgio from Sicily who was a pleasure to talk with. He shared so much history with us. My family is from Sicily too and it was so nice to meet Giorgio and he took excellent care of us. We will be back to the Dallas location for all our pre show dinners. This place will not disappoint, the food and service are spectacular and true Italian flavors. I wish I took pics of the photos but we inhaled it. They validate parking garage too!

My experience at 400 Gradi in was nothing short of exceptional. From the moment we walked in, we were met with warm and attentive service that set the tone for a delightful evening. The staff went above and beyond to ensure that we were comfortable and enjoying every aspect of our meal. The star of the evening was undoubtedly the food. The funghi pappardelle was a revelation—rich, earthy, and bursting with flavor. The pasta was perfectly cooked, and the mushrooms added a depth that made every bite memorable. Another highlight was the unique focaccia bread, served hot out of the oven. It was airy, flavorful, and had a perfect crust that paired beautifully with the olive oil dip. To complement the meal, I had an espresso martini, and it was one of the best I’ve ever had. The balance of coffee and liquor was spot on, making it a perfect ending to an incredible meal. The ambiance of 400 GARDI added to the overall experience. Arriving just before the dinner rush, we were able to enjoy a calm and cozy atmosphere, which only enhanced the dining experience. Overall, 400 Gradi offers a wonderful blend of delicious food, excellent service, and a welcoming atmosphere. It’s a place I’d gladly return to and recommend to anyone looking for an outstanding Italian dining experience in Dallas.

AMAZING every time. I love 400 Gradi. The pappardelle is hittin!! Get the meatballs as an appetizer before. Knock that down with a Nutella calzone and get a couple boxes. Ingredients and some staff are sourced directly for Italy. Everything is slam dunk!

Phenomenal spot: date night/birthdays. Parking garage and they’ll validate! Best meal I’ve had in ages: Vesuvio? pizza and truffle mushroom pasta. Great wine list. 1/2 off wine bottles on Wednesday if you get a pizza! Classy place, servers have always been amazing, especially Michael!

Had a terrific meal and wonderful service by Giorgio. We had a large party and he served us expertly and with kindness. Highly recommend this establishment and Giorgio!

If you don’t eat here —- you are missing out! How often can you check off all the boxes- excellent food, service, and atmosphere! Now let’s talk the food- Angels are making it- that’s right- fresh pasta and yummmy perfect crust pizza! And the wine list is awesome- great Italian choices- if you have a knowledgeable server like Alex you are really going to enjoy the experience.

Another review said this place was a little pretentious but I disagree. We came to Dallas after not having power in Houston from a hurricane. This restaurant was right by our hotel and had good reviews so we tried it, 2.5 year old and 4 month old in tow. Everyone was super nice, including the bussers and food runners. The staff seemed to help each other out a lot so we didn’t wait long for anything. I WILL BE DREAMING of the mushroom parpadelle, which I added grilled shrimp to. I have a culinary degree myself so I can be picky but everything was Devine.