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Chieti
Chieti
3.2 Eat Gustando

3.2 Eat Gustando In Chieti

Viale Arniense 13 Telefono Cellulare : 338 8376861, 66100, Chieti Italia Chieti
+39 0871 345206
7,9

Basado en 120 opiniones encontradas en 2 webs

tend

27
Di 196
in Chieti
6
Di 14
di cucina Vegetariana in Chieti

I clienti commentano i loro piatti di...

pizza carne
Vegetariana
Chieti

Gestione recensioni

Recensioni Nota
TripAdvisor 43 8.8
Recensioni Nota
Google 103 9.1
Good pizza and arrosticini, excellent service. Recommended.
Più commenti
in Google
.
15 Marzo 2026
10,0
Very welcoming and clean place. The pizza is really good, with quality ingredients. The staff was also very kind and helpful. Highly recommended!
Più commenti
in Google
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07 Marzo 2026
10,0
Pizza, house wine, and tiramisu were perfect. Ricardo's service was fantastic. A delicious experience!!!
Più commenti
in Google
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02 Gennaio 2026
10,0
Excellent pizza, light, soft crust, well-seasoned. Friendly service. Great experience. Highly recommended.
Più commenti
in Google
.
26 Novembre 2025
10,0
We chose this place based on someone else's recommendations. The food was good, and the pizza had a really nice, easy-to-digest dough! It deserves an 8.
Più commenti
in Google
.
10 Novembre 2025
8,0
I went to dinner last night with a special friend to celebrate a special occasion of mine. The staff was very kind, friendly, and professional. The food was delicious, a Margherita just the way I like it 🤎 I'll be back again and again. Thank you 🥳
Più commenti
in Google
.
03 Ottobre 2025
10,0

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02/03/2026: We had a great time. We ordered carbonara, arrosticini, a really delicious tagliata, and the recommended appetizer for two (one is fine, too), and I have to say, everything was truly delicious! Included in the cover charge, they brought us a white focaccia with olive oil instead of the usual bread, which was much appreciated. Equally important was the kindness and attentiveness of the waiters. We will definitely be back.
21/02/2026: A business lunch with friends, we're greeted cheerfully by Cinzio, who accompanies us to our table and treats us to a delicious trio of appetizers: meatballs with cheese and egg, onion salad, and pizz'e fuje (excuse the spelling). Afterwards, a veal loin four fingers thick All washed down with an excellent Montepulciano. If you're in the area, definitely stop by.

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