3.2 Eat Gustando In Chieti

.......we just finished dinner! : the goodness ..... the service ..... the ..... you can't miss them! A fantastic experience! 🙂❤️

Non potete perderlo......x il brunch le proposte di Angela sono un'esperienza " mistica" 😊......ed a cena pizza arrosti e tutto il resto il top!

Welcoming staff and good food. The roasts are good.

I found out about this restaurant through friends and Facebook. I have been coming for several years and have never had any kind of problem. I fell in love with their delicious and fantastic dishes, prepared with care, made by hand and with love. The pizza is highly digestible, prepared with quality ingredients and toppings. The arancini and kebabs are excellent, truly top-notch. Same thing for homemade desserts. Gluten-free, lactose intolerant alternatives available... Family-run business, very kind staff, available for any need and splendid. The entrance to the restaurant is also accessible for those in wheelchairs, parking is available on the street and in Piazza Garibaldi. I recommend this place to everyone for those looking to eat excellent and healthy food at affordable prices and quality raw materials.

I discovered this pizzeria thanks to veganabruzzo. I had the opportunity to try it both for takeaway/home delivery and in the restaurant itself. The place is small, the staff very friendly, the pizzas good. Very willing to modify the pizzas in a vegan way. They often have dessert too. Delivery was also a positive experience, a kind courier who came up to the floor with the pizzas. Advised

Superlative pizza! As well as the appetizers and desserts. We asked for a 100% vegan dinner and we were all delighted both by the original and tasty solutions and by the care taken in the presentation of the dishes.

Open for many years, but so hidden that I had never been there! Being vegan I only recently discovered this thanks to suggestions. The pizza is "Neapolitan" style but not chewy, digestible dough with a crunchy bottom. There are many vegan ingredients (cheeses, cured meats, tuna and more): in my opinion the price for each ingredient is too high (for the location and for Chieti). In the end I paid 15 euros for my pizza which is the price I pay around Milan. Vegan ingredients cost a lot compared to how they are used. The place is small and basically informal but well-kept, I recommend booking!

Stuffed fried pizzas and very good pizzas, as well as kebabs. The homemade gentian is absolutely worth trying 😊

Aperto da tanti anni, ma tanto nascosto per cui non mi ci ero mai recata! Essendo vegana l'ho scoperto solo recentemente grazie a suggerimenti. La pizza è alla "napoletana" ma non gommosa, impasto digeribile con il fondo croccante. Gli ingredienti vegan sono moltissimi (formaggi, salumi, tonno e altro): il prezzo secondo me per ogni ingrediente è troppo alto (per la location e per Chieti). La mia pizza alla fine l'ho pagata 15 euro che è il prezzo che pago nei dintorni di Milano. Gli ingredienti vegani costano tanto rispetto all'uso che se ne fanno. Il locale è piccolino e tendenzialmente informale ma curato, consiglio la prenotazione!

Angela serves delicious vegetables, soups and offers a beautiful daily buffet. Tasty desserts too.