2.zero Fonte Del Dolce In Paullo

26/05/2026: I ordered four takeout pizzas for dinner with my parents, and as always, I had a great time. The pizzas were good, the ingredients were good, and most importantly, they digested perfectly. The dough is Neapolitan, but it's not a raw, burnt sheet like you often find. But most of all, it's nice to walk into a pizzeria where you don't feel like you're in a soulless chain.

17/04/2026: Excellent pizzeria in the Bande Nere area. Delicious pizza, soft and, above all, super digestible. Fair prices and a great deal of friendliness and helpfulness from the owner, Mimmo, and all the staff. Definitely the best in the area. They also serve Neapolitan cuisine. We only come here now. Maurizio and Laura (Quelli della Margherita with Zola)