Wide selection of dough types. I tried charcoal, whole grain, regular, low-carb, and gluten-free.
I have to admit, the gluten-free pizza is good. Better than other gluten-free restaurants.
The whole grain pizza (I'm not celiac) is really excellent. However, as an athlete, I didn't really appreciate their low-carb version.
The tiramisu is excellent.
I'd definitely return.
A Battistoni
.
03 Gennaio 2026
8,0
Six of us went on a Monday evening, having made a reservation over the phone.
The pizza was good and easy to digest.
The service was quick and efficient.
The atmosphere was pleasant.
The prices were a little above average.
The experience was positive.
Pier Paolo Porro
.
01 Gennaio 2026
8,0
Delicious wood-fired pizzas. Not just traditional pizza, but contemporary pizza with flavors created by the chef.
A gluten-free version of the menu: the taste of the dough is incredible. Safe cuisine.
Extraordinary service, very attentive and fast.
Highly recommended!!!!
JESUS MARTINEZ
.
30 Dicembre 2025
10,0
We had a farinata for an appetizer, followed by two pizzas: a toma with a whole-grain dough, which we liked, and a parmigiana with a low-carb dough, which unfortunately turned out to be too soft and, more importantly, crumbled when cut.
I'd probably go back for the other doughs, but not the low-carb one.
Alessia Palmitano
.
02 Dicembre 2025
6,0
The pizza is good and easy to digest. The service is attentive and thoughtful. The atmosphere is intimate and relaxed.
Cristina Saitta
.
01 Dicembre 2025
10,0
Pizza party with former neighbors, a lovely evening topped with a really good pizza, excellent ingredients and excellent service too, basically everything went well.
Moreno Cumiano
.
25 Novembre 2025
10,0
Wide selection of gluten-free, vegan, and vegetarian options, delicious and light pizza dough. The owners and pizza chefs are friendly and helpful. The place is well-kept and welcoming. The attention to detail and care in the ingredients, as well as the wide selection of options for those with intolerances or other special needs, are top notch.
Isabella Massoni
.
22 Novembre 2025
10,0
The pizza is good but there are better ones. The service could improve.
Bruno
.
18 Novembre 2025
6,0
Excellent 🍕 There are various doughs, my favorite is buckwheat or charcoal. The ingredients are excellent, and the homemade desserts are delicious!!
HIGHLY RECOMMENDED!!
Leonardo lo cacciato
.
18 Novembre 2025
10,0
Wide selection of excellent pinsa, pizzas, sushi, gluten-free pizza, charcoal, turmeric, low carb... truly excellent 😋
Alice R.G.
.
16 Novembre 2025
10,0
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