2UEPUNTOZERO In Rivoli

We went on March 7th for my mother's party, me, my husband and my mother... I knew him for his alternative pizza specialties and we had a good time... I would add friendly and professional staff... 110 ellode friendliness...

Fast and friendly service, delicious pizzas especially the gluten-free one, dough like the traditional one, we will definitely be back!

Modern and refined place, pizza cooked in a wood oven is an added value, wide selection of beers, quick and professional service. it is advisable to book, I recommend it without reservations.

What world would it be without… that's what I thought after tasting the pizza... Sight, smell and taste. Pizza requires all three, at two point zero you can find them all. Thank you for this experience.

Si mangia bene.Cibi di qualità,menù per tutte le esigenze alimentari:vegetariano,vegano,senza glutine.

We had dinner without booking but they still managed to find us a place. Two first courses, one gluten-free, very good. The hazelnut cake is exceptional! for me, who tries my hand at preparing gluten-free desserts, a very good example, I will try to replicate it if I can. Very kind staff. The place is a little dark for my taste but still has its own style!

Good pizza Fast service The tasting menu offers the opportunity to enjoy creative, innovative pizzas outside of the norm Good craft beers

Always a guarantee of excellent pizza and hospitality

Un bel locale con personale simpatico e attento alle esigenze dei clienti. Ci hanno servito in breve tempo. Devo dire che era tutto ottimo

Avevo letto sul sito dei diversi tipi di impasto ( cereali, carbone, integrale, curcuma) ma non che ci fossero opzioni vegane! Una focaccia con insalate amare, funghi, zucchine, cipolle, seitan, curcuma e salsa di soia (non vista, sarà per la prox volta), e una pizza con salsa - molto buona! - pomodori ciliegino, olive lecchino, capperi, crema di tofu: era deliziosa! Se non avessi avuto una fame blu l'avrei fotografata. Lascio 4 stelle perché io adoro la pizza spessa e qui è sottile sottile, ma vale la pena!