2 Cuoche 1 Cucina In Bologna

It's really delicious. The pasta is delicious and the tiramisu dessert is heavenly.

Good traditional food. Quick, pleasant service. Perfect for a rustic dinner.

The cotoletta was SUPER, the non-traditional appetizers were very well-prepared and flavorful, and very good, although the portions were perhaps a bit small for the price. It's also true that we were advised not to order anything else, and rightly so. The atmosphere could be improved: too many lights, and of different colors, a bit chaotic and not very intimate.

I dined at I 2 Cuochi in Bologna and had a truly positive experience. The atmosphere was refined and welcoming, and the service was attentive and professional. The menu combines Bolognese tradition with more creative dishes, using quality ingredients and meticulously presented. Excellent value for money.

A very nice place in the Bolognina neighborhood. The staff is courteous, polite, and always available. The gramigna with sausage is exceptional, with the pasta cooked al dente and an explosion of flavors in your mouth. The lasagna is excellent, both in terms of the seasoning and the cooking. The Bolognese cutlet is excellent, both in terms of the seasoning and the cooking, and above all, it's not greasy. The meatballs in sauce are exceptional, and the sliced ​​beef is superb!!! The wine list is good. Excellent value for money. Free and paid parking are available nearby. I recommend it!!

Excellent dinner, superb cutlet Bolognese (don't order it yourself, you won't be able to finish it), truly special tagliatelle with mushrooms and guanciale. Attentive, helpful, and courteous service. I'll be back for the fish entrees. Adequate prices.

🍽️ Exceptional quality and superb hospitality: a pleasant discovery at "Due Cuochi" We stumbled upon it during the week, somewhat by chance and without a reservation. Despite this, the welcome was fantastic: the staff went to great lengths to set up a table for us right away, making us feel welcome from the moment we arrived. The Cuisine: Excellence on the Plate The food is simply excellent. The quality of the ingredients is evident from the first bite. As you can see from the photo, I ordered a second course that was a triumph of flavors and colors: A perfectly cooked sliced ​​beef steak (pink and juicy). A very carefully prepared mixed side dish, with golden roasted potatoes, sautéed leafy vegetables, and a puree (probably pumpkin or sweet potato) that perfectly balanced the dish. Truly high-end cuisine. The Atmosphere and Service The restaurant perfectly matches the cuisine: modern yet understated, elegant without being extreme or cold. It's a relaxing atmosphere. The service was friendly, precise, and "normal" in the best sense of the word: attentive but never intrusive. The Bill The price is slightly higher than average, but absolutely justified. When the quality is this high and the atmosphere is this comfortable, it's definitely worth it. In summary: Highly recommended for those seeking refined cuisine in a modern and pleasant setting. Also excellent for a last-minute "save"! Rating: ⭐⭐⭐⭐⭐ (5/5)

More than a dinner, it's an experience. The place is very charming and welcoming, tastefully decorated, with large tables and comfortable chairs. A great selection of wines. It's become a regular stop every time I'm in Bologna. There are two menus to choose from (one more traditional and typical of Bologna, the other more gourmet and sophisticated) that complement each other perfectly. Generous portions. The staff is extremely kind and attentive to all your needs. In my opinion, it's one of the best (if not the best) restaurants in the city, with excellent value.

Lunch with a couple of friends. Interesting and innovative menu, catering to all tastes, with a well-chosen selection of quality appetizers, first courses, and second courses. I had spaghetti alla chitarra topped with anchovies, toasted bread, and tuna bottarga, topped with diced fresh tuna tartare....SPACEFUL!!!! My wife and friends had tortelloni with a creamy parmesan cheese and crispy bacon, and sliced ​​beef with side dishes. The menu of specially created desserts and liqueurs is also tempting. The owner and staff are extremely friendly, the place is clean, bright, and quiet. Excellent value for money.

A pleasant treat. I tried their tagliatelle with wild boar sauce and fresh apricot, and I must say they were both delicious and enjoyable. The service was excellent and engaging, and the atmosphere was intimate and original.