2 Cuoche 1 Cucina In Bologna

We ate very well. Carefully prepared dishes and excellent products. Super good cutlet.

Nice restaurant, very attentive service, very tasty food, I will gladly return.

The food was great, we had the Tortellini in brodo and and the pasta with boar meat and the meatballs with rostead potato. Everything was delicious. The service was also good very friendly and attentive, they explained us very well the options.

The food is truly excellent, but above all, the service is phenomenal. The waiters were not only extremely kind but also took great care of what they did. Well done!

Beautiful place, kind and welcoming staff, excellent food!

One of the best meals we have had in Italy. Traditional meets Modern. Everything we tried was beautiful, thoughtful and delicious! Be sure to make a reservation, especially on the weekend. Service is impeccable and very local vibe

We went here on a friday night without reservation. We got a nice table though. The food, the wine and the service were excellent!! So really tasty and fresh!! We had the Lasagna verde, the Tagliatelle à ragù, the mixed vegetables and Tiramisu as a dessert.

Service was spotty despite the friendly and courteous staff. We didn't try the traditional dishes, which nevertheless seemed well-prepared. We opted for the innovative options, which likely lacked technique despite the quality of the ingredients. The dishes arrived quite cold, almost always beautifully presented. However, the pairings were a bit improvised. The wine selection was good. The portions were probably too large; I would lower the price by a few euros to serve smaller portions. Even a single first or second course would fill you up, which precludes the possibility of trying three courses or a dessert. Finally, the atmosphere was poorly soundproofed, making it difficult to talk over the noise that can arise when the restaurant is full.

Una gran velada de principio a fin. Este es un lugar encantador en los suburbios de Bolonia, cerca del popular Best Western City Hotel donde nos alojamos. Fuimos recibidos por la señora servidor sonriente que nos ofreció una selección de mesas y luego tuvimos una charla amistosa con nosotros. La elección de la comida es interesante, con dos menús separados para los platos clásicos de Bolonia y para las creaciones innovadoras del chef. Mezclamos y combinamos de ambos, y todo estaba delicioso. El menú les advierte que su Cotoletta es grande, bueno, normalmente soy un gran comedor y me ganó, así que tal vez tomen su sugerencia y compártanla entre ustedes dos con una o dos guarniciones. Tienen una buena elección de vinos también, tuvimos un Sangiovese de Rímini que era afrutado y con un toque de costa. Incluso un martes por la noche estaba bastante ocupado, hay asientos dentro y fuera, pero no tuvimos prisa en absoluto y disfrutamos de la comida y el ambiente mientras la gente mira durante 2 horas.

Ho voluto provare questo piccolo ristorantino, con un amico, attirato dalle recensioni positive. Il locale è aperto anche il lunedì, giorno tipicamente di chiusura di molti altri locali. Il locale è piccolo ma molto ben curato, con anche dei tavoli all’aperto. La proposta consiste di una parte di piatti, della tradizione emiliana (tortellini, lasagne, cotoletta, ecc.) e di altri realizzati dallo chef ( molti a base di pesce). Abbiamo provato portate da entrambi le opzioni. Molto buoni i loro tortelloni: gusto delicato e accattivante. Molto buona anche la loro zuppa inglese. Ristorante ideal per una cena di coppia. Abbiamo mangiato bene, grazie anche alla qualità dei piatti e delle materie prime.