1990 Accademia Del Gusto In Roma

Incredibly cozy restaurant with 26 seats in total, you will get a fantastic experience, both food and service are admirable.

Of a higher standard than average, everything was really good and refined.

I went to this restaurant to celebrate my partner's birthday and we had a truly special culinary experience. The restaurant is meticulously designed, down to the smallest details. The atmosphere is truly intimate and welcoming, as is the service. We chose this restaurant specifically for the beef Wellington, but I must say we were satisfied with all the dishes we ordered. To be picky, I found the pastry around the fillet to be a bit stiff, more like a shortcrust pastry, which made the fillet lose its firmness and texture, but it was truly delicious. The meat was incredibly tender and cooked to perfection. The appetizers and first courses were excellent, especially the ravioli del plin. We'll definitely be back.

A truly wonderful experience away from the tourist crowds. A warm and welcoming host, a carefully curated menu with delicious dishes in a stylish atmosphere. Thank you so much! We'd love to come back to Rome. And to the Accademia again.

Excellent dinner in a welcoming and very well-kept place. Recommended!

Today's lunch at this truly delightful Roman restaurant was delicious and well-prepared, with elaborate and flavorful appetizers demonstrating a focus on quality and traditional cuisine. The only negative note, however, concerns a small incident: I asked for a simple beaten egg for my newborn daughter. The staff was kind enough to prepare it off-menu upon request, which I appreciated. However, when I got the bill, I found a charge of €16 for two beaten eggs without salt or other ingredients. Considering that much more elaborate appetizers and first courses on the menu cost between €14 and €15, the price seemed truly excessive. I understand that it was an off-menu and made-to-order dish, but greater attention in cases like this would certainly be appreciated. Overall, the dining experience was positive, but this incident left a bitter taste in my mouth.

A discovery. I'll be back. Congratulations.

We visited this restaurant on Valentine's Day and had a truly special experience. The atmosphere was welcoming and romantic, perfect for a romantic evening. A huge plus was the attention to celiac disease: my girlfriend has celiac disease and felt completely at ease. The food was excellent, carefully prepared and tasty, from appetizer to dessert, and the service was friendly without being intrusive. It was a dinner that made us feel pampered and one we will fondly remember. Highly recommended, especially for those looking for a restaurant in Rome that caters to intolerances without sacrificing quality.

A very interesting place where one can ejoies the fussion between the tradicional food and the new coulinary tendencies

An excellent experience at Accademia del Gusto 1990. The dishes are carefully crafted, blending tradition and creativity, using the freshest ingredients. The atmosphere is welcoming, and the staff is truly professional. A must-visit for those seeking quality and passion at the table. Highly recommended!