1990 Accademia Del Gusto In Roma

Small but refined premises, pleasantly furnished with excellent seating and perfect for romantic dinners and lunches, business or small festive groups in which it is possible to have a conversation but where there is always an excellent musical base kept at the right volume. The service is perfectly managed by the excellent Matteo, Dining Room Manager, very attentive to details and the needs of customers who immediately feel welcomed and pampered in the right measure without unnecessary forcing! The Menu presents dishes that are all worth trying for the quality of raw materials and the method of presentation; the proposals combine tradition and innovation so that everyone can express and satisfy their needs in the best possible way, which are never disappointed!

Wonderful, a corner of goodness and beauty in one of the most characteristic places in Rome. Excellent food, kindness, welcoming and refined environment.

Absolutely delicious and gorgeous space. Highly recommend.

I stopped by chance at the Accademia del Gusto 1990 after finding it on Google Maps… never was a better choice! The place is a real gem: pleasant, welcoming atmosphere and with a refined and original decor that immediately captures the attention. But the real star is the food: excellent quality, prepared with great care and taste. I ordered an amatriciana and the boiled meatballs, both spectacular. I was in company, so I also had the pleasure of tasting the eggplant parmigiana and the gricia: everything really delicious, authentic and well-balanced flavors. A special mention for the homemade bread: fragrant, fragrant and perfect for the final “scarpetta”… a real treat!

Restaurant located in the heart of San Lorenzo. Very welcoming environment with helpful staff who are very attentive to guests' needs. Full menu. Sophisticated and overall very popular dishes. I highly recommend it if you want to spend a different evening in a great place and try an above-average culinary experience.

A special and unique place mixed with refined and very good food. A beautiful discovery!

I only took the Amatriciana. Very good, and welcoming environment.

Location suggestiva, stile primi 900. Ottimo cibo. Tartare di manzo alla francese delicata e gustosa. Ravioli del plin al burro acido, una bella scoperta: originali e gustosi. Buono il filetto alla wellington, anche se avrei preferito la carne più tenera. Originale il gelato alla nocciola con tartufo, olio e sale. Tutto consigliato, in particolare i ravioli. 😋😋😋

Cucina veramente ottima in un ambiente accogliente e tranquillo. Dagli antipasti ai dolci, tutto squisito. Complimenti. Roberto Mirabile, La Caramella Buona Onlus.

Everything too good, small place that's why 4 stars but super well looked after!