180g PIZZERIA ROMANA In Roma

Basic but very clean environment with a very welcome open kitchen. Waited over 20 minutes for a pizza and fried food but on a Sunday evening... You know. The pizza is made with bases that I think are pre-cooked to speed up everything and when "raw" they have a consistency like kebab piadina. Top-quality ingredients (tomato, oil, basil, eggplant, etc.). The pizza is very flaky in the center once it comes out of the oven and if you don't eat it immediately it doesn't retain heat very well (it becomes lukewarm quickly) but good and very digestible. Supplì of excellent weight let's say and breading (perhaps panco or cornflakes) modern for those who like that kind of thing. Quality ingredients but slightly overcooked rice. Cod fillet €6.50 definitely overpriced. The cod inside is also abundant and decent but the breading is too crunchy (typically fried from frozen) while it could be softer and fresher batter would be top. In summary, good pizza, very light and digestible, excellent enlargements. The place is very basic, tidy, and spotlessly clean. The service is top-notch. The fillet is very expensive. Overall, it's not a cheap place to compare it to pizzas of the same weight/texture, but it does have excellent ingredients. The wait time could be improved, as the team is very organized, like a factory or assembly line.

Exceptional and super tasty pizza! We often get takeout pizza from this place, and I have to say, we've never been disappointed. The quality is consistent, and the flavors are truly excellent. Highly recommended!

I ordered the "botto de mortazza" pizza for delivery, and it was AMAZING! Well done, keep it up 🙌💪

The place is very clean, the staff is fantastic, the pizza is good and cooked to perfection and I liked the fried foods.

It's a unique and quick place to enjoy one of the best pizzas in Rome.

It's a unique and quick place to enjoy one of the best pizzas in Rome.