142 Restaurant In Milano

Very pretty modern design! Delicious food and super service

Unique experience! Very high quality, impeccable service. Welcoming and knowledgeable owner. Very original location. For anyone passing through Milan it should be a must!!!!

Incredible food experience, the staff is extreemly frinedly, professional. Food is touching every sense of your taste. You have to try it!!!!!!!

This place in the Navigli area is a real surprise! Starting from the well-kept and original location, to the quality of the food, to the attentive and helpful service, this is one of the places to keep an eye on :) pan chocolat among the best I've ever tasted in Milan, good toast and still water with free refill... we will definitely be back

Special experience and certainly not an average restaurant. The open kitchen is also great to see. Special dishes prepared and presented in a very tasty way. The service is really high-quality and all dishes are explained with passion and enthusiasm. Definitely recommended!

Locale curato nei minimi dettagli, tavoli ampi e ben distanziati. Quello che traspare dalla cucina, completamente a vista, è cura e amore nei confronti degli ingredienti con cui gli chef assemblano poi i piatti! La ricerca della qualità è sicuramente il punto forte di questo ristorante! Da provare!

Excellent, elegant cuisine... and that coffee!!!

142 Milan – An experience between elegance and creativity Discovered by chance while looking for a special place for my birthday, 142 won me over with its refined but welcoming atmosphere. Elegant mise en place, design details scattered here and there and a menu that changes with the seasons, following the chef's inspiration. For my dinner I tried: -Oysters with celery water and marinated celery The flavor of the sea enhanced by the freshness of celery. -Spaghetti with bottarga Intense and perfectly balanced cream. -Sea bream tartare with pomegranate and mandarin Delicate, fresh and surprising. -Tacos with grilled octopus and potato mousse The contrast between the smoked octopus and the softness of the mousse was incredible! To end on a high note: -Tiramisu decomposed, served in a chocolate shell to be broken on the plate, with coffee crumble and a presentation that reminded me of “Oops! I dropped my tart” by Bottura. Rating: 10/10 for quality, creativity and surprising combinations! 📍 If you are looking for a place that combines taste and atmosphere, mark it.

It's starting to eat this place up You can't stop getting up. The food is too good. The desserts are also wonderful.

Quando voglio essere coccolata, ed avere la certezza della qualità, professionalità, e soprattutto dei piatti non usuali , ecco che mi viene in mente il 142 a Milano, Ottima carta vini , Ottimo servizio E soprattutto qualità prezzo eccellenti Bravi