140 gradi In Locorotondo

Welcoming atmosphere, great prices, clean restrooms

Excellent experience considering it's a weekday. The pizza and meat were excellent. The prices were fair considering the quality. The owner was friendly.

We went for lunch with a group of friends, and I must say the owner was very kind in waiting for us because we had trouble finding parking and were late. The lunch was delicious, truly excellent appetizers, first courses, and meat-based second courses. A truly wonderful discovery. Worth repeating.

Highly recommended, both the pizzas and the meat are excellent... and even the baked potatoes! Excellent quality food and very friendly staff. I'll definitely be back!!!

They're one of my CERTAINTIES in the Itria Valley, both summer and winter!! Excellent quality, attentive service, and a welcoming atmosphere. Besides the meat, order the ash-fried potatoes and then come back and thank me 🤭

Excellent meat..... Shame about the dishes which were a bit poor.

We arrived at 11:00 PM without a reservation and were seated within 15 minutes (there were three free tables that needed clearing), but beyond that, I'd mainly like to comment on the food and service. FOOD: We ordered a Black Angus tartare and meatballs in tomato sauce. The tartare was a Black Angus tartare, very good. The meatballs were made with bread or egg, and you could taste the cheese; overall, they were good. Then we ordered two entrecôtes, and what can I say? They were crispy and dry. We asked for medium rare, but they were practically well done, very salty in some places, and lacking in salt in others. We couldn't eat without drinking after every bite; they were truly too dry. SERVICE: We waited quite a while just to order because there's only one guy taking orders, but on the other hand, we didn't have to wait long for the food. All in all, I can say I definitely wouldn't go back.

We discovered this place thanks to the Lonely Planet guide to Puglia, during our visit to Locorotondo. We immediately felt at ease thanks to the courtesy and helpfulness of the staff, who, despite some difficulties during the evening (such as service issues caused by a storm), managed everything with professionalism and attention. The meat dishes were excellent: we chose a mix of grilled pork and beef, truly well prepared.

Lured by the positive reviews, I booked a dinner here. The service is very slow, the food so-so... the bathrooms are clean but a bit cramped and there's no changing table. The tartare I ordered was actually a joke, the bombettes small but good, the pork strips excellent, the tagliata good, the knife-point sausage very very salty, the potatoes good. I'm sorry, but I wouldn't go back.

The bombette and sausage were truly spectacular. We arrived in a bit of a rush and were served quickly. The bombette, cooked four different ways, were fantastic. The wine by the glass was also excellent. The little square where the outdoor tables are located is a bit dark.