13 Giugno Goldoni In Milano

Locale molto elegante, adatto a cene di coppia. Il posto è elegante e il servizio gentile e veloce. I piatti offerti sono essenzialmente di pesce ispirati alla tradizione siciliana. Materia prima di qualità e preparata con cura. I prezzi sono piuttosto elevati anche per gli standard milanesi.

Su consiglio di un’amica calabrese di nobili origini e gusto raffinato siamo stati in questo ristorante di cucina siciliana (ma non solo) nel cuore di Milano. Solitamente frequento di cucina tipica regionale ma in questo caso ho voluto fare una piccola eccezione e provare il pescato del giorno in Lombardia. sono rimasto stupefatto dalla qualità dei prodotti e dall’accuratezza dell’esecuzione di ogni piatto che abbiamo provato. Per primo abbiamo preso uno spaghettone all’astice blu, come secondo un rombo chiodato alla siciliana mentre di dolce ho ovviamente voluto provare un cannolo farcito al momento. TUTTO SQUISITO E servizio impeccabile e preparato. Come vino ci hanno consigliato un bianco dell’etna mentre abbinato al dolce un passito di pantelleria ben rey. conto circa 100 euro a persona per una qualità della materia prima (soprattutto del pesce) difficilmente eguagliabile sulla città di Milano. Appena torno a Milano voglio tornare a provare altri due o tre piatti del menù che mi hanno incuriosito!

I lived in Milan twenty years ago and I expected the Italians to have become a little more intellectual in that time. That was definitely not the case when we visited 13 Giogno tonight. When I go out to eat, I do not want to take a computer with Excel installed to check the bill. After all these years, Italians still think they can cheat foreigners and make them pay extra. Even in an expensive restaurant, it was no more than 20 to 40 euros (I was not counting), but I expect the bill to be at least correct. Otherwise, the food is acceptable for the price and the service is good at first, but later on it does not live up to the standard. We had a good time, but I would not advise anyone to go to a restaurant that uses this or similar methods.

Tasty, beautiful and atmospheric.

Excellent place in Milan, food and staff are impeccable to say the least. I advise.

I was visiting Milan for a business trip from Zurich. I was supposed to have a business dinner with a client working on fashion luxury so I thought to find a good fish restaurant that was both good food and good ambience, and as few years back I lived for sometime in via Pisacane, near to this restaurant, this place came to mind. Waiters were kind but not as attentive, as we received wrong items more than once. I cannot complain for the food beside some too dry spiedini di pesce, but I have to say it was as good as the average normal quality that you would find commonly in Italy. Also, being my client from Sicily, we were not convinced by the authenticity of prices VS Sicilian food, which is always meant to be a shared and popular experience in the sense that is not meant to be 30 euros for an appetizer. Sadly, all I can say is that the prices are outrageous even for someone coming from the most expensive city in the world. These are Michelin star prices and this is not a Michelin star level restaurant nor in the service, nor in the food. Also, at the end, the waiter asked us many times if the price on the receipt was what we wanted to pay, I would recall he asked us the same question at least 4 times, putting us in a very awkward position since 8 euros for a coperto is already an extremely high fee for table service, and being with another Italian, we know very well that tips is not mandatory nor custom in Italy, especially when coperto is 8 euros for each person. All in all, this is a place that could appeal to tourists only, that are ok with tourist traps but still want to enjoy a decent experience.

Once you arrive in the city in the heart of Milan, without a doubt, a historic place, a refined environment where you can appreciate typical Sicilian cuisine and more. Friendliness and service pleasantly accompanied by musical evenings, piano bars and events."