13 Giugno Goldoni In Milano

We had dinner on Christmas Eve at this lovely restaurant. Excellent location and very good service. Unfortunately, not all the dishes were up to par: the bavette with sea urchins, for example, were not good (perhaps sea urchins were not very fresh). Value for money not fully satisfactory.

The best restaurant in Milan. If you want to eat fish I highly recommend it. Refinement in the combination of flavors and excellent raw materials. A guarantee. Noteworthy musical accompaniment. Very elegant and chic. No faults, friendliness and excellent service.

13 June restaurant is a corner of paradise for all the most demanding palates, offering dishes based on the freshest fish and preparations that expertly enhance the flavors of the sea. The quality of the ingredients is truly exceptional: each dish is an explosion of freshness, with a varied and well-studied menu. From delicate and surprising appetizers, to first courses that are a real delight for the palate, up to second courses and desserts. But what makes June 13th truly special is the welcome. The owner Edoardo is an extraordinary person, who with his friendliness and smile manages to make every customer feel at home. His passion for cooking and good service is evident in every detail, from the care in selecting ingredients to the personalization of dishes, always careful to satisfy even the most particular requests. His kindness and availability are an added value that transforms a simple dinner into a memorable experience. Edoardo, with his friendly and professional approach, manages to create a familiar and relaxed atmosphere, which makes every visit a pleasure that you want to repeat. It would be an understatement to call it highly recommended.

Special atmosphere. Wonderful dishes with excellent raw materials. Sicilian cuisine was appreciated. The only flaw is that the tables are small and very close to other diners. Very welcome background music. The desserts are TOP of the range, I have rediscovered the Palermo flavors of the past. What can I say, I will certainly return. In the photo Pasta with sardines, Caponata!

Refined food and absolutely high quality service. I recommend their first courses and the cassata, very good.

One of my favorite restaurants in Milan. Excellent service. Special welcome. Refined environment and atmosphere. Exquisite and refined dishes. Thanks 🙏

Locale molto elegante, adatto a cene di coppia. Il posto è elegante e il servizio gentile e veloce. I piatti offerti sono essenzialmente di pesce ispirati alla tradizione siciliana. Materia prima di qualità e preparata con cura. I prezzi sono piuttosto elevati anche per gli standard milanesi.

A refined fish restaurant in a retro setting. Well-crafted dishes, splendid and discreet service complete the good flavor of each dish. The trio of desserts and a very particular rum made a good ending to an excellent dinner

Su consiglio di un’amica calabrese di nobili origini e gusto raffinato siamo stati in questo ristorante di cucina siciliana (ma non solo) nel cuore di Milano. Solitamente frequento di cucina tipica regionale ma in questo caso ho voluto fare una piccola eccezione e provare il pescato del giorno in Lombardia. sono rimasto stupefatto dalla qualità dei prodotti e dall’accuratezza dell’esecuzione di ogni piatto che abbiamo provato. Per primo abbiamo preso uno spaghettone all’astice blu, come secondo un rombo chiodato alla siciliana mentre di dolce ho ovviamente voluto provare un cannolo farcito al momento. TUTTO SQUISITO E servizio impeccabile e preparato. Come vino ci hanno consigliato un bianco dell’etna mentre abbinato al dolce un passito di pantelleria ben rey. conto circa 100 euro a persona per una qualità della materia prima (soprattutto del pesce) difficilmente eguagliabile sulla città di Milano. Appena torno a Milano voglio tornare a provare altri due o tre piatti del menù che mi hanno incuriosito!

I had an unforgettable dining experience at 13 Giugno in Milan! The warm, welcoming atmosphere and elegant Sicilian-inspired decor made me feel like I’d stepped right into Sicily. The seafood was incredibly fresh, the pasta was exceptional, and the wine selection was thoughtfully curated. The personal touch from the owner and his son made it even more special. Highly recommended for anyone looking to experience authentic Sicilian cuisine in Milan!