13 Giugno Goldoni In Milano

good quality food, super attentive and precise service. elegant and passionate owner advised

Anche a tavola le mode passano di moda ma il 13 Giugno è sempre li con la sua accoglienza da opulento salotto siciliano e la sua cucina.Per me la pasta con le sarde e gli involtini di pesce spada ai quali non riesco a rinunciare i frittini nell'attesa,un vino siciliano uno zabaione freddo per concludere un'ottima cena e una serata perfetta.

Nice restaurant with a veranda full of plants and outside tables in summer. Definitely high prices for a Sunday lunch, for example. Pleasant atmosphere. Some interesting proposals related to Sicilian cuisine

Very pleasant and original place It seems to be in a Sicilian greenhouse surrounded by citrus fruits, vases and typical decorations of the island. There were four of us and we all ordered the same things, apart from the desserts, which were delicious anyway. Excellent artichoke and parmesan salad and magnificent turbot with potatoes and artichokes. I wouldn't change anything The prices are a little high but, with the Fork promotion, they are great!

A place full of elegant romantic atmosphere. It is the second time I have lunch in this restaurant and I confirm the positive impression I had the first time, fast and professional service, excellent quality raw materials, good and well-presented dishes, very fresh fish, right portions. To return. Advised!!!!

We had dinner on Christmas Eve at this lovely restaurant. Excellent location and very good service. Unfortunately, not all the dishes were up to par: the bavette with sea urchins, for example, were not good (perhaps sea urchins were not very fresh). Value for money not fully satisfactory.

The best restaurant in Milan. If you want to eat fish I highly recommend it. Refinement in the combination of flavors and excellent raw materials. A guarantee. Noteworthy musical accompaniment. Very elegant and chic. No faults, friendliness and excellent service.

13 June restaurant is a corner of paradise for all the most demanding palates, offering dishes based on the freshest fish and preparations that expertly enhance the flavors of the sea. The quality of the ingredients is truly exceptional: each dish is an explosion of freshness, with a varied and well-studied menu. From delicate and surprising appetizers, to first courses that are a real delight for the palate, up to second courses and desserts. But what makes June 13th truly special is the welcome. The owner Edoardo is an extraordinary person, who with his friendliness and smile manages to make every customer feel at home. His passion for cooking and good service is evident in every detail, from the care in selecting ingredients to the personalization of dishes, always careful to satisfy even the most particular requests. His kindness and availability are an added value that transforms a simple dinner into a memorable experience. Edoardo, with his friendly and professional approach, manages to create a familiar and relaxed atmosphere, which makes every visit a pleasure that you want to repeat. It would be an understatement to call it highly recommended.

Special atmosphere. Wonderful dishes with excellent raw materials. Sicilian cuisine was appreciated. The only flaw is that the tables are small and very close to other diners. Very welcome background music. The desserts are TOP of the range, I have rediscovered the Palermo flavors of the past. What can I say, I will certainly return. In the photo Pasta with sardines, Caponata!

Locale molto elegante, adatto a cene di coppia. Il posto è elegante e il servizio gentile e veloce. I piatti offerti sono essenzialmente di pesce ispirati alla tradizione siciliana. Materia prima di qualità e preparata con cura. I prezzi sono piuttosto elevati anche per gli standard milanesi.