Exquisite cuisine, excellent service, relaxing atmosphere. Thank you so much for everything.
Олена Смагула
.
05 Marzo 2026
10,0
If you want to eat well, you have to go to Dieci e Lode...
A pleasant discovery: a restaurant that pays attention to the selection of its ingredients.
The cave ham and selected cheeses are top-notch! After thirty years in the industry, I can only say that you eat well and you pay a fair price. I recommend it.
Carlotta Ghedini
.
19 Febbraio 2026
10,0
Very welcoming place, with very kind owners. The food is delicious, and we've been here more than once and have always been satisfied, from appetizer to dessert. Highly recommended!
Nando Mozzillo
.
03 Febbraio 2026
10,0
We've been here several times and have always been delighted. Excellent food, from appetizers to dessert. The owners are very kind. Highly recommended.
Nando Mozzillo
.
03 Febbraio 2026
10,0
Clean environment, excellent pliers. Recommended.
Paolo Verticchio
.
17 Gennaio 2026
10,0
PERFECT.
We weren't familiar with the place, so we blindly ordered catering for New Year's Eve.
We loved the menu, as well as the very fair price.
The owners were truly friendly and family-run.
Appetizers with cured meats and cheeses (ricotta and mozzarella, salami, loin and prosciutto), marinated swordfish.
Fabulous first courses: pasta nests with salmon and zucchini with scampi cream, gnocchi alla gricia.
Main course: turbot in a potato crust, truly delicious.
Lentils and cotechino.
Panettone and pandoro with cream, a few pieces of nougat!
We were truly satisfied; I must say the turbot portions were generous, as were the lentils and cotechino.
We even called in the morning to congratulate them on their service!!
We will definitely come back to try the restaurant.
Gio Bas
.
04 Gennaio 2026
10,0
A place that does what it promises: traditional dishes, a simple atmosphere. Good value.
Mirko di giacomo
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28 Dicembre 2025
8,0
I've been coming here for over 30 years. The management has changed, but not the love for food. The menu isn't overflowing with "stuff," but full of flavor, love, and dedication.
marco agnolozzi
.
23 Dicembre 2025
10,0
A small, welcoming place where you feel pampered and the food is excellent. Pamela is an excellent host, and Raffaele, the chef, has golden hands; he makes sure no matter what dish he serves, everything comes out perfectly. Highly recommended for friends and family. Well done, keep it up.
Luca Baldassi
.
16 Dicembre 2025
10,0
A place that combines creativity, quality, and affordability, with impeccable service.
The pinsa was a true revelation: unlike the usual, bland offerings, every topping is crafted with creativity and flavor, creating original combinations that aren't easily found elsewhere. The other dishes on the menu are also worth trying; they're never boring, carefully prepared, and elegantly presented.
Everything is topped off by the courtesy of the staff, who deserve a special mention: their warm welcome and attention to customer service are legendary. In short, you feel pampered from start to finish.
Edoardo Zirilli
.
12 Dicembre 2025
10,0