Even though the staff aren't Korean, they speak Korean well and are very kind. The stir-fried squid was a little disappointing compared to what I eat in Korea, but it was still delicious. The Yukgaejang, Doenjang Jjigae, and Jeyukbokkeum were the best! The drinks are a bit expensive though. The scrambled eggs and bean sprout side dishes are tasty. I visited this place on a package tour, but I would definitely visit again if I came on an independent trip.
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