I migliori ristoranti in Siena

05/10/2025: A five-star experience, and it couldn't be otherwise. Top-notch cuisine, in a location whose architecture alone makes it worth a visit. Unfortunately, the chef wasn't there the night of our dinner; we would have happily conveyed our compliments to him verbally. The staff was extremely kind, knowledgeable, and attentive. Recommended!

05/10/2025: Top-notch professionalism, excellent quality of the dishes offered, meticulously crafted and carefully crafted to showcase the proposed pairings. An excellent gastronomic experience! Highly recommended!

04/10/2025: Beautiful location, lovely quiet terrace, fantastic food, good wine pairing, super service

03/10/2025: Food was great. We had all of their vegetarian dishes (3 of them, lol) and they were good. Waitress was super helpful. Though the kitchen was really slow (busy day?)

18/09/2025: Food is delicious, Max the owner is a lovely person that you should meet. Starters red prawn carpaccio and beef carpaccio. Primo, truffle pasta and fusilloni with yellow tomatoes. Secondi: suckling pig and cod fish. All recommended highly. And the divine wine, Tenuta San Vincenti.

17/09/2025: Soul Kitchen is a slightly peculiar name for this restaurant in that it doesn't serve up nonna's vintage (a)typical Reggae Ragu recipes, but rather a set of very good fine dining-esque dishes with modern twists to those roots. Well presented, well cooked and well balanced; the chef obviously knows what he is doing & with such great ingredients to hand, it made for a delicious dinner. Great bread too. Personally, I would tweak the panna cotta slightly by grating the coconut & adding a vibrant zesty drizzle, but other than that there is little to fault.

07/09/2025: We won't forget Paola's welcome and her cooking; everything was delicious!! Very pleasant setting, by the way. We recommend it.

04/09/2025: A great experience at this restaurant! The food was excellent (tomatoes from the owner's garden). Very warm service and welcome! A splendid little village, typical of Chianti!

05/10/2025: The ambiance is great and very cozy – both inside and out – the staff are truly friendly and competent – ​​and the food was excellent. We felt very comfortable and will definitely be back :-)

01/10/2025: One of my favorite places in Chianti. Very charming and beautifully situated. The food is delicious and the service is exceptionally friendly. I will always come back.

11/09/2025: A warm, welcoming, and characterful atmosphere. Authentic, tasty cuisine, beautifully served with delicacy and friendliness by the family-run staff. Excellent!!!

10/09/2025: It was a very special evening with excellent and attentive service, extremely delicious food getting better and better, and an interior that fits the place perfectly. We had a blast, everything was spot on. Thank you so much for accomodating us with 10pax on short notice!

29/08/2025: A ten! I'd never had panigacci before, and I hope to eat them again. The quality is truly top-notch. Delicious, healthy, and delicious. Their artisanal pickles are a dream. Even the bathroom is a delight.

26/08/2025: The food is very, very good, every time I travel I always stop for lunch or dinner.

21/09/2025: The fries are crazy!! The cheeseburger... It's so filling and delicious👍👍

21/09/2025: Very good, well served and fair price

10/09/2025: Possibly the best wine and food establishment in Pienza! Young entrepreneur, Davide, has assembled an interesting list of local natural and organic wines and beers and Johan is very skilled in the kitchen, delicious and creative dishes! We enjoyed the natural house Prosit wines and had the Burrata and cabbage dishes, full of flavours…not to be missed!

27/08/2025: Beautifully crafted gourmet dishes and a wonderful music selection. A perfect restaurant for music lovers and unique flavors.

15/09/2025: Top, top, top!! Top-quality ingredients, passion, and dedication are found in every single dish tasted! It's always a pleasure to return 😊😋

13/09/2025: The host's passion is wine, fish, and white truffles! The food was EXCELLENT, the wine was DREAM, and the service was IMPECCABLE! Huge compliments! ❤️ We'll be back! Promise! 😊

03/09/2025: Excellent food, good in every sense of the word! Nice place. We'll be back.

02/09/2025: **Amazing food and service - highly recommend

13/09/2025: Small but cozy place, excellent food

31/08/2025: You walk in and immediately know it's a great choice. The service is exceptional and the food is delicious. Thank you 😍 We were just passing through, only a few kilometers from the highway exit, but we'll be back, enchanted by this place.

03/10/2025: A marvellous experience! Fantastic service, knowledge and attention. The food was out of this world, both presentation and taste. If possible I would double the stars!

01/10/2025: Great service, atmospheric place and very tasty dishes

09/10/2025: A wonderful experience, halfway between a journey to discover new flavors, thanks to the chef's Albanian origins, and a nonconformist encounter with Tuscan tradition. A special mention also goes to the attentive and welcoming dining room staff; laughter is the key to well-being for those who work there and those who want to spend an evening with a difference. Last but not least, the great professionalism and care of all the chefs, who willingly come out of the kitchen to share the story behind a dish, conveys only positive emotions. When you work in the industry and find a place this beautiful, it deserves praise, because quality cannot be taken for granted. Congratulations to all the staff! We will definitely be back. Love, Francesca and Tommaso

03/10/2025: marvellous experience. we’ve chosen the à la carte option with some extra’s. couldn’t expect how much we would be surprised by small bits of edible kindnesses and undescribable tiny flavourexplosions. certainly a spot to remember with awe (for us) and to recommend highly (for you who doesn’t know whether to step into or not). enjoy!

15/09/2025: I had a disappointing experience at Le Leggo del Vingnola due to a booking misunderstanding and the unprofessional attitude of the lady front desk staff and waitress. I had made a reservation and canceled it well within the 24-hour policy, but a second booking appeared in the system under my name, with only one confirmation reaching my inbox. This caused confusion upon arrival. I fully understand that the restaurant has held a table, and I would have been amenable to a resolution had the matter been addressed with courtesy and clarity. Unfortunately, when I tried to clarify the situation, Virginia, the lady at the front desk and waitress were aggressively dismissive, cutting me off within seconds and asking me to step aside as they needed to work. This attitude felt disrespectful and left me with no opportunity to explain. All guests deserve to be treated with courtesy, especially in challenging situations, but I felt neither respect nor understanding was extended to me. This experience fell short of the service standards expected from a Michelin-recognized establishment. I am not seeking a refund for the €100, but I urge the restaurant’s management to review how they handle difficult situations to ensure future guests are treated with respect and grace. I hope this feedback is taken constructively to improve staff training and guest interactions. P.S. The response below clearly shows the owner’s reluctance to acknowledge the misunderstanding regarding the booking. Attached is proof of a cancellation made two days prior to the booking. The owner’s rude comment certainly does not meet Michelin standards and demonstrates how guests are treated. A professional, high-caliber restaurant should have well-trained staff capable of handling difficulties and misunderstandings with grace and professionalism. Food for thought: Would a distinguished five-star hotel, such as Rosewood or Four Seasons, ever accuse a guest publicly compounding with an error of misspelling their guest’s reservation name?

15/09/2025: I ate really well, everything was taken care of down to the smallest detail. I felt like a queen. Thank you.