I migliori ristorantinella città Sinalunga della Siena

02/05/2024: A good restaurant, the right price.

08/04/2024: We were passing through and I googled a place to have lunch. This inspired me, we chose well. There are 3 of us and we had 2 Tuscan appetizers and a vegetable pie with parmesan fondue. First off, I'll take something off the menu We continue with Maltagliati with Cinta Senese sauce (whites), then Pici with white Chianina ragu, and Tripe. In my opinion, everything is really good. I saw that both from our table, and also from the tables nearby, the dishes returned to the kitchen completely clean, a sign of appreciation for the dishes. Dessert, trifle and tiramisu. 2 water and a glass of wine Total 75 euros P.s. a compliment to the waiter Tiziano, kind and very nice

30/04/2024: Very friendly staff, great food and good price

23/04/2024: Pleasure to eat.. Everything ok, very good from starter to first course and excellent meat. Super service and nice reception.. Great

07/04/2024: It's worth getting off the motorway to eat the sandwiches from this small kiosk The sandwiches are super and the location is also very nice Only 5 stars because there are no more

04/04/2024: All good, but the prices for a sandwich are a bit high (personal opinion)

21/05/2024: A restaurant I have known for over forty years and has maintained the tradition of Tuscan dishes with high quality and fair prices. I'll be happy to go back when I can.

15/05/2024: Classic Tuscan food. The proprietor is a fine host. He is charming and engaging. Enjoy a digestif of amaro after some of the best pasta dishes and Osso buco!

26/05/2024: Beautiful location and refined food, of the highest quality. I was there, with my husband, for a First Communion lunch. Truly everything excellent! The waiters were very attentive, kind and quick🔝🔝🔝

21/05/2024: The Redaelli Walter Restaurant has proven to be a true jewel of Tuscan cuisine. The environment, created from an ancient farmhouse, is rustic and welcoming, with a warm and familiar atmosphere. The staff is exquisitely kind and always attentive to customer needs. But the real protagonist was the food. We started with an appetizer of mixed croutons, all delicious and prepared with the freshest ingredients. As a first course, we opted for pici all'aglione, a typical dish of the area that won us over with its strong flavor and perfect cooking. But the real star of the evening was the Chianina. We had a rosemary steak, cooked to perfection and tender as butter. The meat was very tasty and melted in your mouth. To accompany this sublime dish, we chose a Chianti Classico from the reserve, which paired perfectly with the flavors of the meat. Finally, to end on a high note, we had a pistachio semifreddo, a creamy and delicate dessert that delighted our palate.

06/04/2024: All the staff were friendly and very competent. Ate very well

03/03/2024: Locale come da aspettative,una classica osteria,per quanto riguarda la cucina abbiamo preso un carpaccio di manzo per antipasto,servito con una insalatina mista ,per quanto riguarda i primi abbiamo preso i pici con briciole di pane e pici all’aia,questi ultimi erano buoni ma i pici alle briciole erano troppo unti,le cosiddette briciole erano pezzi di pane completamente intrisi d’olio(non liconsiglierei ) per un pranzo di fretta ci può stare

29/03/2024: Very good food and friendly service! We were a large group and received great service. Thank you!

27/03/2024: Everything was excellent: from the dough to the cooking, this can be called Neapolitan Pizza!!!!

25/02/2024: delicious food, refined ambience but the real magic is done by Carlo, the manager... an undisputed gentleman in the world of catering and a generous professional in sharing all his precious knowledge of wine, oil and culinary delicacies. My wife and I work in the world of luxury hotels and here at Olio Carlo it is true luxury! we went in early January to celebrate my birthday

16/02/2024: An experience full of charm and friendliness. The dishes were excellent and of top quality, described in detail by the very kind restaurant manager. The wait staff was also excellent.

06/04/2024: It's called a pizzeria, but only the BETTER PINSA is available! Public parking is a few meters away and is free. Despite the late hour, the shop was very full, but we only had to wait a few minutes until a table was provided. You can also take various varieties or pieces from the display for the price per kilo. However, the four of us decided to eat it on site. Coperto is included and fair at €1.50. Map is clear and also in English. Pinsa is available as Rosso (with tomato sauce) and as Bianco (without). We had the Fritto Mista together with number 2 (Parma ham and buffalo mozzarella) as a starter, as well as 5 different pinsa. Everything was delivered quickly, despite the high capacity utilization. Cola was in 0.33 cans and lemon was also available upon request. Conclusion: Absolutely delicious and clear recommendation! The price is also totally reasonable. Definitely a must try ;)

03/04/2024: One of the best “pins” around! Super tasty and super nice staff! A big advantage: here you have the Cola in glass bottles or cans. The staff is very attentive and very nice! There were four of us and we ordered a Pinsa after 2 antipasti plates and one Pinsa each - the waiter thought very carefully and served it directly on a platter instead of a plate and pre-cut it. That's service! The waitress was also very on the ball, super fast and very accommodating, even though there was a birthday party being celebrated at the table next door! The kitchen is open and you can look inside - very clean! The staff work with heart and you can taste it! The toilets are very clean and there are enough of them. If you are wondering how the tap is operated, here is a picture so you don't have to search for long 😄 There are two pedals that you have to press 😅 This is not only hygienic but also very creative! By the way, there are enough parking spaces and they are free. The place is typically Italian and nice and loud. You feel like you're staying with Italian friends. Very pleasant. The Coperto costs 1.50 euros here and the prices are all super fair! 9 euros for such a big Pinsa is awesome! In short: Anyone visiting Tuscany should definitely make a detour to this inconspicuous restaurant. We will be back definitely!

19/05/2024: From Switzerland: Hotel surrounded by greenery, near the motorway. Clean room, friendly staff, quality menu at reasonable prices. I thank Ciro for his kindness and professionalism

15/05/2024: Excellent. Comfortable rooms, tastefully furnished. Excellent breakfast. Impeccable service.

01/11/2023: My long-time friend, Ilaria, a Milanese architect, is the competent and knowledgeable host of this jewel set in a special place, born 4 years ago. Finally today I managed to keep my promise to come and visit her, with mutual joy. If you pass by here, stop, taste one of the magnificent wines chosen one by one by her, ask her to recommend a pairing, and remember that life is beautiful. The internal cave is not to be missed.

24/09/2023: Good selection of wines, competent service and interesting architecture.

23/05/2024: We had a fantastic meal here this evening. The burger was so good!! The staff were so welcoming and friendly, and the atmosphere felt like home. A must go!

08/05/2024: Excellent cuisine, a more than friendly welcome, the classic place where you lose track of time no matter how good you feel

04/01/2024: Simple place but with attention to detail... at the entrance there is a very elegant Christmas tree. Very welcoming and clean. Friendly, knowledgeable and extremely helpful staff. Exquisite food, generous portions and honest prices. We ate the mixed bruschetta and the highly recommended JUSTLY donzelle with raw ham... divine!!! Pici with Chianina ragù and sliced ​​with lard. All of undoubted goodness. We will return when we are back in these parts. Advised

02/01/2024: Ci siamo stati per le feste di capodanno cenato il sabato sera (30/12) pizze ottime farcite in abbondanza personale gentile prezzi nella media comunque tutto ottimo

04/04/2024: We went on Holy Thursday, as their specialty is seafood. Impeccable and very fresh raw. First courses balanced by sweetness and flavour. Desserts much improved and well presented. A mention goes to the wide selection of wines by the glass. Their strong point since they are wine agents Unique and very well looked after place. For us, the best and most complete in Sinalunga

02/03/2024: A beautiful discovery. High level cuisine and excellent choice of wines. The service is precise and kind. We will be back!