I migliori ristorantinella città Villorba della Treviso

29/04/2025: Booked at this restaurant for a lunch break. Nice, comfortable and family environment. Menu with a good choice and good prices. Excellent food. Very courteous and quick in service. A beautiful discovery! Also worth returning for dinner

26/03/2025: The fixed menu has five choices for the first courses and the same number for the second courses. More choice, however, for the side dishes. We made 3 different choices and all were excellent. Coffee and dessert are also off the menu. The staff is friendly, knowledgeable and fast. Highly recommended.

14/06/2025: First time we went there, we ate well, booked at the last minute, abundant dishes. The waiter put us at ease and recommended the dishes, everything was top. Except for the gnocchi salti. I WOULD have given 4 stars but the gnocchi lowered my rating. HOWEVER I RECOMMEND FOR THE COURTESY AND RAW MATERIAL

14/02/2025: Excellent, very welcoming place! My friends and I only had an aperitif and cicchetti but quality wine, a divine sauvignon and crostini with heavenly cold cuts! Excellent service at normal prices!

23/07/2025: I'm rating the restaurant; we didn't stay at the property. Pathetic. Where do I start? With the "tuna, melon, and mango" appetizer without mango? With the overly salty first course (with tuna and fried eggplant)? With my daughter's cutlet, saltier than the first course, if that's possible? With the total intolerance shown by both owners during service? I've never felt so unwelcome and uncomfortable in a public place! I couldn't wait to pay and leave. The place itself might be welcoming and well-decorated, but with what I ate and the service provided, that matters little or nothing.

10/07/2025: We stopped here on the way to the Dolomite Mountains. This was the least comfortable dining experience my wife and I had in Italy over the course of our entire 10 day trip. The contempt of the owner and his wife towards us was palpable from the inception. They were the least friendly people we have ever met, and if they read this, I really think they would either not care or would be proud of that fact. I would not recommend even stopping in this town, but if you do, I would certainly caution you on not wasting your time here.

20/07/2025: I don't usually leave reviews, but the rudeness of the sales assistant compels me to share an experience I'll never forget. I ordered two cream-filled brioches, and they arrived with the cream baked into the dough, not filled after baking like in all "normal" pastry shops or cafés. So, I asked if it was possible to have a cream-filled brioche. When it came time to pay, I asked to cancel one of the brioches since I'd only ordered one. The sales assistant's response was that I still had to pay for both because I'd "opened" one. I pointed out that it would be appropriate to inform customers that their "cream-filled brioche" was different from the one commonly understood. At that point, the sales assistant replied, in a truly unprofessional tone: "Here in Italy, cream brioche is made like this. I don't know how it's made in your area..." For the record: I graduated in Italy as a restaurant technician, I've lived here for 15 years, I'm fully Italian, and I have citizenship. Enduring this subtle, yet evident, hint of racism is unacceptable. I recommend the lady urgently receive training on how to communicate with customers. Behaviors like this risk damaging the restaurant's image. If she reads this review, perhaps she should consider another job: customer service isn't for her. I'm attaching a photo of the "cream brioche" served, so everyone can judge for themselves.

13/07/2025: A well-appointed restaurant with ample parking in front, a necessity given the crowds. The interior is welcoming, and the service is prompt. A wide selection of biscuits and brioches for breakfast is complemented by gelato and quick lunch options. The quality is very good. It's a shame the prices have skyrocketed, considering this isn't a historic city center, and vegan and dairy-free options are now available almost everywhere (€7.40 for two barley and soy latte macchiatos and two vegan croissants).

06/02/2025: High prices for what it offers, fixed menu not à la carte, owner with an arrogant and unfriendly attitude and a very old-fashioned place, not recommended

22/07/2025: Overall, the atmosphere was nice. I've stopped here more than a few times. On Saturdays, it was a bit crowded for breakfast, and the service was consequently a bit slow. Every now and then, I'd meet a young woman, Martina, if I'm not mistaken—a compliment to her, always smiling and friendly. The best staff.

08/07/2025: I love it. A place to gather, listen to good music, and chat. And of course, drink. My only request is that they officially put the "Fragoloso" in the cardapio 🙏🏼💜 that one lets me consume alcohol and not other things haha ​​very kind! I wish the famous Miscatena many years of life! 🎉

01/07/2025: Great atmosphere, the view is great of the lake. Food was excellent.

27/06/2025: Really good food. Very clean and well kept. The staff is friendly. Very nice place to eat.

14/06/2025: The right lunch break for workers in canteen style

06/06/2025: Good place for a quick lunch if you have a short lunch break. Simple, canteen-style place, suitable for the working clientele it targets. It has a fixed lunch menu, with some "off-menu" options. The food is ok, nothing special but suitable for a lunch break, prices below average. I recommend the "da quelle grulli" sandwich.

10/08/2025: Nothing special, I preferred it in the past

10/08/2025: Nice young atmosphere, good service, a little expensive...there's no cover charge.

25/04/2025: Price increase to annoying levels, the last time the frying was very dark. Unfortunately, we are far from the glories of the past

12/02/2025: Acquistato 2 Super fritto al truck, ottimo fritto, leggero e croccante, ma di recente è aumentata la quantità di verdure rispetto al pesce; prezzo esagerato.

12/08/2025: The chef was super nice to tourists like us. The pizza was to die for and the atmosphere was fun. In short, I highly recommend it.

27/06/2025: We stopped by here for lunch on our bike tour. No one speaks English, but we managed just fine. We received a very friendly welcome and service. The food was very good and the price was unbeatable. 👍🏻

24/07/2025: Trovare per caso, girando in moto con gli amici, un posto del genere per mangiare é stata davvero una fortuna inaspettata! Una scelta di crudo da fare invidia ai migliori ristoranti lungo tutte le coste italiane. La fantasia e l ospitalitá dello chef ha fatto davvero la differenza. Spero davvero di tornarci presto!

01/06/2025: Complimenti! Sono stato ad un evento con cena a base di pesce. Antipasti di crudo eccellenti e abbondanti, così come il resto della cena. Per chi ama mangiare e bere bene è il posto ideale. Ivano il proprietario è una persona solare e molto capace. Bravo. Ristorante super consigliato.

04/08/2025: Unfortunately, we also had a bad experience at this trattoria. On the owner's recommendation, we ordered two grilled dishes (about 5 pieces of meat each), two small tomato salads (very small indeed), two 0.5-liter bottles of water, and a 1/4-liter bottle of table wine, all for the modest sum of €48.00!!!! It's a good thing the owner had recently complained to other guests about the high taxes in Italy! Unfortunately, we didn't receive a detailed list of the individual dishes. We also expected more from the table setting, at that price. The bottles of oil and balsamic vinegar were sticky.

30/07/2025: Passing through for work I stopped here at the crossroads. Let's say that everything was normal, good chicken, courgettes and the price was normal too. Only one thing on the fixed price menu (13€) is not included, coffee is ok.

29/06/2025: The best pizza is here!!!!. Wood oven, courtesy, friendliness and speed. Modest prices, clean and organized environment, highly recommended!!!!!

22/06/2025: It used to be my favorite pizzeria in the neighborhood but for about a year now the quality has dropped drastically... ingredients not stored properly which are dangerous... what a shame