I migliori ristorantinella città Farra di soligo della Treviso

11/01/2026: There are places, venues, and locations where you simply "feel good." Where every detail is in its place without seeming forced. Where you feel like you're part of a family, even if it's your first time. Thanks to Clemy, and now also to Nicolò, who over the years have always lived up to the expectations that have made "La Trattoria" famous. It might be the colors of the rooms, the immense vases of always-fresh flowers, the refined traditional Venetian dishes, the attentive service, the quality of the tablecloths, and the meticulous attention to detail, but everything is as it should be and as you expect it to be. Thank you for encapsulating all this, and an invitation to those who have never been there to try an experience to savor in all its colors. Vincenzo

16/12/2025: A celebrated trattoria considered the sanctum sanctorum of Treviso dining. Over the decades, it has maintained its culinary offerings faithful to the traditions of the Alta Marca Trevigiana. We ate well, but not exceptionally well. The wine list is good. The service was good, although the limited space required some sacrifices in terms of comfort. Prices are tailored to each individual.

14/12/2025: I have to say the tartare was excellent! Friendly staff, I'll be back.

03/11/2025: We arrived in Veneto, near the stunning Dolomites, with a familiar traveler's worry: "What are we going to eat?" We were tired, ravenously hungry, and feeling a bit uncertain. All that anxiety melted away the moment we found this place. To call it "heavenly" doesn't quite do it justice; it felt like finding an oasis. The star of the show, without a doubt, is the meat. This isn't just a quick-seared dish; this is the kind of food made with time and care. You can taste the hours of slow-cooking in every bite. The meat was incredibly tender, flavorful, and cooked to absolute perfection, clearly prepared fresh by chefs who truly understand their craft. It was succulent, rich, and exactly the kind of hearty, satisfying meal we had been craving. And you absolutely cannot skip the fries. They aren't just a simple side dish; they are a "must-try" in their own right. They were perfectly crispy on the outside, fluffy on the inside, and seasoned just right—the ideal companion to the stellar main course. What truly elevated this from a great meal to a memorable experience, however, was the atmosphere. The staff was genuinely so nice and welcoming. Everyone greeted us with such warmth that we instantly felt at ease. It didn't feel like a standard, impersonal restaurant; it felt like we had been invited into someone's home for a five-star, home-cooked meal. For anyone visiting the Veneto region, especially near the Dolomites, and looking for exceptional, soulful food, this restaurant is an absolute must. It’s a place that cooks with passion, and it shows.

14/12/2025: Great accommodation, excellent service!

30/11/2025: A very tasteful boutique hotel with great attention to detail. Very clean. Very friendly staff.

13/10/2025: We came here for a thirtieth birthday and had a set menu: pumpkin tart with speck and almonds as an appetizer, spinach tortelli with melted butter, then skewered pasta with polenta, and, to finish, a truly excellent millefeuille. Everything was delicious! A historic place, full of unique photos and statues that create a unique atmosphere. The bathrooms deserve a special mention: full of jokes and funny (and a little naughty 😄) graffiti.

21/09/2025: They make you feel at home right away, the hostess has excellent knowledge of local products, excellent advice on wines... what can I say? Let her guide you...

14/11/2025: Post-gym, even though I shouldn't, I can't resist the irresistible urge to stop by for a pizza alla diavola: light, flavorful, and simply divine. It's without a doubt the best pizza I've ever eaten! I usually don't like eating the crust, but here I devour it all, and every bite is truly worth it. A true delight for the palate! 🍕❤️

10/10/2025: Excellent pizzas Friendly and helpful staff

24/11/2025: Looking for an authentic bar, frequented by cheerful locals drinking the famous Prosecco and "Col Fondo"? Looking for welcoming and friendly owners, a local institution? This is the place. We discovered it this weekend and can't wait for our next visit. Food is available by reservation.

05/10/2025: A typical local restaurant where you can enjoy unusual dishes from a variety of sources, from cheeses and cold cuts to wines from both the local area and beyond. The service is ready to satisfy you in a variety of ways, each one surprising you with its product and provenance.

13/12/2025: I was here for dinner, I happened to be in this location... great experience, excellent cuisine, impeccable service (well done, Asia). Thank you.

10/12/2025: We returned to this restaurant for lunch for the second time. Everything was perfect, from the atmosphere to the excellent food. Also noteworthy was the courtesy, kindness, and friendliness with which we were welcomed. I recommend it and will definitely return.

06/01/2026: We stopped for an aperitif, enjoying a platter of cured meats and cheeses, accompanied by a glass of good prosecco. The staff were very friendly, and the place was stunning.

04/01/2026: Fantastic dishes with refined pairings. The staff are kind and professional. The chef's expert hands transform top-quality ingredients into a high-end culinary experience.

31/12/2025: Price list not updated, paid €10 for tuna and onion

06/09/2025: The best takeout pizzeria in the area, where they use the finest ingredients and churn out excellent pizzas every day.

13/10/2025: We went with the whole family to celebrate our mother's 90th birthday. We had decided to go there after seeing a TV report that praised the deliciousness of the spit. We were surprised to find that, although the spit was rotating on the fire and looked very inviting, we were probably served what had been left over from the previous days, reheated and served on three trays that were not even assorted. The menu said chicken, ribs, and rabbit, and not even enough considering there were twelve of us. It's worth noting that at the table next to ours, the four diners were served portioned out on four plates. There was a baptism that day and there must have been about forty of them, so the rotating spit was definitely for them. At this point, when we booked and asked if they had spit on the menu, perhaps it would have been better if they had said no. Despite everything, since I trust in everyone's good faith, I've decided to return, hoping this time the spit will be as good as the one praised in the TV report.

17/06/2025: Lunch with many friends. Everything was very good, beautiful location, but the real disappointment was the Prosecco of the place: too much gas and very intrusive bubbles.