I migliori ristorantinella città Farra di soligo della Treviso

03/11/2025: We arrived in Veneto, near the stunning Dolomites, with a familiar traveler's worry: "What are we going to eat?" We were tired, ravenously hungry, and feeling a bit uncertain. All that anxiety melted away the moment we found this place. To call it "heavenly" doesn't quite do it justice; it felt like finding an oasis. The star of the show, without a doubt, is the meat. This isn't just a quick-seared dish; this is the kind of food made with time and care. You can taste the hours of slow-cooking in every bite. The meat was incredibly tender, flavorful, and cooked to absolute perfection, clearly prepared fresh by chefs who truly understand their craft. It was succulent, rich, and exactly the kind of hearty, satisfying meal we had been craving. And you absolutely cannot skip the fries. They aren't just a simple side dish; they are a "must-try" in their own right. They were perfectly crispy on the outside, fluffy on the inside, and seasoned just right—the ideal companion to the stellar main course. What truly elevated this from a great meal to a memorable experience, however, was the atmosphere. The staff was genuinely so nice and welcoming. Everyone greeted us with such warmth that we instantly felt at ease. It didn't feel like a standard, impersonal restaurant; it felt like we had been invited into someone's home for a five-star, home-cooked meal. For anyone visiting the Veneto region, especially near the Dolomites, and looking for exceptional, soulful food, this restaurant is an absolute must. It’s a place that cooks with passion, and it shows.

12/10/2025: In the area at 8:40 pm, call and… if you arrive within 5 minutes, otherwise no, in any case the grill is already clean! So second rabbit and that's it!

05/10/2025: Every time I dine here, it's a unique experience! Nicolò is exceptional, as is all the staff.

26/06/2025: Everything excellent! Attentive and helpful staff.

13/10/2025: We came here for a thirtieth birthday and had a set menu: pumpkin tart with speck and almonds as an appetizer, spinach tortelli with melted butter, then skewered pasta with polenta, and, to finish, a truly excellent millefeuille. Everything was delicious! A historic place, full of unique photos and statues that create a unique atmosphere. The bathrooms deserve a special mention: full of jokes and funny (and a little naughty 😄) graffiti.

21/09/2025: They make you feel at home right away, the hostess has excellent knowledge of local products, excellent advice on wines... what can I say? Let her guide you...

06/09/2025: The best takeout pizzeria in the area, where they use the finest ingredients and churn out excellent pizzas every day.

10/08/2025: Mostly a local take away place but there's some seating inside (no air con) and outside. Very friendly service and great pizza.

13/10/2025: We went with the whole family to celebrate our mother's 90th birthday. We had decided to go there after seeing a TV report that praised the deliciousness of the spit. We were surprised to find that, although the spit was rotating on the fire and looked very inviting, we were probably served what had been left over from the previous days, reheated and served on three trays that were not even assorted. The menu said chicken, ribs, and rabbit, and not even enough considering there were twelve of us. It's worth noting that at the table next to ours, the four diners were served portioned out on four plates. There was a baptism that day and there must have been about forty of them, so the rotating spit was definitely for them. At this point, when we booked and asked if they had spit on the menu, perhaps it would have been better if they had said no. Despite everything, since I trust in everyone's good faith, I've decided to return, hoping this time the spit will be as good as the one praised in the TV report.

17/06/2025: Lunch with many friends. Everything was very good, beautiful location, but the real disappointment was the Prosecco of the place: too much gas and very intrusive bubbles.

14/11/2025: Post-gym, even though I shouldn't, I can't resist the irresistible urge to stop by for a pizza alla diavola: light, flavorful, and simply divine. It's without a doubt the best pizza I've ever eaten! I usually don't like eating the crust, but here I devour it all, and every bite is truly worth it. A true delight for the palate! 🍕❤️

10/10/2025: Excellent pizzas Friendly and helpful staff

24/11/2025: Looking for an authentic bar, frequented by cheerful locals drinking the famous Prosecco and "Col Fondo"? Looking for welcoming and friendly owners, a local institution? This is the place. We discovered it this weekend and can't wait for our next visit. Food is available by reservation.

05/10/2025: A typical local restaurant where you can enjoy unusual dishes from a variety of sources, from cheeses and cold cuts to wines from both the local area and beyond. The service is ready to satisfy you in a variety of ways, each one surprising you with its product and provenance.

30/10/2025: We stayed one night there during our Prosecco hike. Our room was very clean, spacious, and in good condition. The price of €80 for a double room with breakfast was fantastic! In the evening, we enjoyed the hotel's amazing cuisine. We would love to come back again!

07/10/2025: Wonderful little stop on our bike tour. Warm and friendly service with delicious food. (The carbonara pic shown is half an order since we shared). Natasha states “best aperol spritz to date!”