Scopri il migliore ristorante di cucina vegetariananella città Carpino della Foggia

18/11/2024: Be careful, they don't bring menus, they do everything verbally and they don't tell you the prices. First of all, it is a place not suitable for people with celiac disease: when I arrived the waiter didn't know the difference between intolerance and celiac disease, they asked me what I could eat. They ventured out by bringing me packaged mushrooms served on a plate (hoping they read whether I could eat them or not). Then they served me gluten-free bread with cheese and, again, I don't know if it was gluten-free (confirmed by the manufacturing company on the label, because some cheeses are not gluten-free). I personally couldn't eat anything else because unfortunately the waiter brought bread with gluten on top of the cured meats, contaminating everything, but the nice thing was that he told me that the cured meats were created gluten-free and I could eat them. There were 6 of us, they brought us appetizers for 3 people instead of everyone and they forgot to serve us the fish first course, immediately serving us the fried fish in very small portions. So appetizer for 3 people, plus a meager fry for 6, plus 7 desserts cost me €270. At the time of payment I ask for clarification for such a high bill and they reply that gluten-free flour for frying is expensive and luckily the first ones hadn't arrived. I advise celiacs to bring flour from home and supply it to the restaurant, otherwise they will slaughter you.

02/11/2024: Spotless, new and tidy rooms. Restaurant service with authentic flavors and motivated staff. An example of small business that must be recognized. Compliments!