I migliori ristoranti di cucina vegetariananella città Gravina in puglia della Bari

06/03/2026: I've known him for 25 years. A guarantee of quality.

03/03/2026: The restaurant's location is stunning, perched on the ravine, affording stunning views of the city. Built on the ruins of a cave structure, it has a very large upper room often used for receptions, and a lower room in a veritable cave, making the setting almost magical. We enjoyed two tasting menus, featuring traditional peasant dishes reinterpreted with a modern twist and of the highest quality. The service was impeccable, and the staff was attentive and friendly. Recommended for a meeting or special event, it's definitely worth it.

26/02/2026: Perfectly cooked pizza, generously topped. One of the pizzas I highly recommend is the courgette heart, whose sweetness, the pumpkin cream and stracciatella, contrasted with the saltiness of the speck and parmesan, makes the whole experience even more enjoyable.

26/01/2026: Simply fantastic. Delicious food and always helpful staff.

13/01/2026: The restaurant is nestled in some truly beautiful grottos. Delicious dishes, always helpful staff. Prices are reasonable. Among other dishes, we ordered a delicious first course: cavatellini with yellow cherry tomato sauce, pezzente sausage (typical sausage), and cardoncelli mushrooms. Excellent.

13/01/2026: I'd been wanting to dine at this restaurant for a while, and finally, in early January, I did. The location is simply fantastic; dining 18 meters underground is truly unique. Despite the excellent quality of the ingredients and the simply prepared dishes that make you savor every single ingredient with every bite, I was quite disappointed. From a location like this, you expect more. Unfortunately, the service leaves much to be desired; the staff isn't very well trained; they lack the basics. They can't bring out the main appetizers and forget about individual dishes; they can't wait for water after having already requested it several times; and they can't give you a menu from which you can't order almost anything because it's winter and that's a summer menu. These are just some of the issues we encountered. All in all, among the staff, we found a young man who tried to resolve the various issues. Expectations were very high. I'm sorry to write this review, but I hope it helps us improve. I think with a few extra tricks, you can truly become the best. Ahhhhh, I forgot about the Milanese placemats, NOOOOOO.