I migliori ristoranti di cucina vegetariananella città Cannero riviera della Verbano-cusio-ossola
3 ristoranti in GastroRanking
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7,9
110 Recensioni |
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Bar Caffe Tre Re
Cannero riviera
23/06/2025: This corner of Cannero is spectacular, superbly looked after by the Captain with pirate tattoos and his two Venezuelan female officers on board... the view already nourishes the soul, simply chévere.
This corner of Cannero is spectacular, magnificently looked after by the Captain with pirate tattoos and his two Venezuelan female officers on board... the view already nourishes the soul, simply chévere.
17/06/2025: Very nice location and friendly staff. A great place to have a drink, like an aperitif. However, the food is very poor and not recommended.
7,3
106 Recensioni |
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Ristorante Arancioamaro
Cannero riviera
27/06/2025: Definitely one of the better restaurants in Cannero! Don't be fooled by the the slightly lower rating, it's a lot better than other restaurants with a higher rating in the area. Delicious food, lovely service and obviously an amazing location.
24/06/2025: My favorite among the restaurants in Cannero Riviera. The vitello tonnato is my favorite among the appetizers. Really excellent and with a correct quality/price ratio. Serena, the girl who runs the restaurant, is prepared, nice and very kind. It will be my reference also for this summer ✨🥂
6,9
97 Recensioni |
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Restaurant Olea Fragrans
Cannero riviera
13/04/2025: Wir waren als Gast im vorzüglichen Park Hotel Italia am Abend im hauseigenen Restaurant. Das Lokal ist modern, an schöner Lage, der Service freundlich zurückhaltend. Das Essen selbst hat uns nicht behagt. Hier versucht sich ein Küchenchef selbst zu verwirklichen, mit neuen Kreationen, die aber keineswegs überzeugen und keine authentische italienische Küche bieten. Die grünen Spaghetti mit Seeigel waren sehr fade, die Entenbrust zäh, die Preise für ersten und zweiten Gang viel zu hoch im Vergleich mit anderen Restaurants im schönen Cannero Riviera.
05/04/2025: Today for lunch I enjoyed the battered lake fried fish. Spectacular dish as well as the refined and simple location, the service, the quality-price ratio. I also recommend the selection of cocktails of the incomparable bartender Andrea. The Jacaranda Bar attached to the restaurant, in my opinion, is a point of reference in the area for those who are passionate about cocktails. In the available repertoire, for those who love sweet taste I recommend the following creations by Andrea: Pink Angel, Olea Fragrans, Isabel Paloma, Mojito Maracuja, Viktor Margarita, as well as the classic Margarita and Dajiquiri. For the current, new 2025 season I recommend the Zagare.
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