I migliori ristoranti di cucina vegetariananella città Ciriè della Torino
7 ristoranti in GastroRanking
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7,8
110 Recensioni |
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Torte & Dintorni
Ciriè
11/07/2025: After years of closure, I would have expected the overall quality of the place to be maintained. The food is certainly still good, but the prices have significantly increased, and the cakes are increasingly smaller—undoubtedly too small for the price. Furthermore, the selection has also significantly decreased. It's unthinkable for a cake shop to offer 2-3 cake choices. Furthermore, it's July, and although the menu includes ice cream and smoothies, we were told "it's too early for ice cream." The organization and quantity/price ratios need to be completely reassessed. Because the change, and not for the better, is clear since this situation. The quality is certainly still very good. Unfortunately, I wouldn't return under these general conditions.
The renovated location outside is very pretty and charming.
11/07/2025: I frequented this restaurant for after-dinner cakes. Unfortunately, the quality and portions are a distant memory. The service overall was also disappointing. A plus is the location, which always meets expectations. I wouldn't recommend this place.
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7,7
148 Recensioni |
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La Smorfia
Ciriè
08/10/2025: Very good pizza when I come to these parts I pass by at least once
06/10/2025: I tried this pizza, slightly closed on two sides. I was hesitant at first because it seemed like there was more dough than filling, but then I changed my mind.
The dough was very light and fluffy.
The staff was efficient.
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7,5
119 Recensioni |
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Gelodoc
Ciriè
11/09/2025: The cakes are not tasty, you can't taste anything except the sugar
21/08/2025: The ice cream is really very good
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7,2
110 Recensioni |
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Crispino Italian Street food
Ciriè
01/08/2025: The piadinas are truly excellent, but the quality/price ratio, in my opinion, is too high. One doesn't fill you up; perhaps they should increase the filling! Another negative is the wait. I've tried several times, and unfortunately, the wait is really long, even when the place isn't crowded. Too bad.
18/07/2025: I'm pleased to return today after a long time, because I used to go there at least once a week as a student when it was still called "Il Portico"... I studied digital marketing, and I have to say the rebranding and interior renovation was very well done. The original and unique idea in the area to expand the menu to include many typical local combinations is more than spot-on and appreciated.
Regarding the food, the quality/price ratio is truly excellent. You can taste the freshness of the ingredients and the quality of the freshly made dough.
The service has improved significantly, in my opinion, even though I visited on a weekday, when there was a large influx of takeout customers, rather than dine-in customers. The timing was really well managed, even when it came to bringing the second piadina afterward rather than together. The staff was very friendly, professional, and kind. We were even offered fries as part of a group, as were many other tables. Tables are always cleaned as customers change.
At the cashier, you'll always be asked to show your loyalty card and be informed about the discounts you can get. I assure you, this isn't a given at every restaurant, and that's something to be appreciated.
I'll gladly return, and specifically more often, not just when I'm passing through. It's truly a unique restaurant in our valleys, and now it also serves typical local dishes!
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