Scopri il migliore ristorante di cucina vegetariananella città Rogolo della Sondrio

13/07/2025: Tried at the end of June. The location is split between an indoor area (without air conditioning) and an outdoor paved "garden" facing the street. If you're lucky enough to get a table near the entrance, you might even hear a puff of air every now and then. If, however, you're huddled at the back, near the garage like us, you'll be suffocated by the heat. The service was quite slow, with few staff (and not very empathetic) who had to walk all the way from the inside of the restaurant to the paved area. Once we ordered our drinks, we had to ask one of the two waitresses, who was happily chatting with the customers, oblivious to our orders. We ordered craft beer. The amber beer we received was watery, thin-bodied, and had a distinctly vinegary flavor from a small keg... undrinkable. We asked for a replacement. Having acknowledged the mistake (halfway through—the excuse being that they had brought an IPA, which was nothing like an IPA...), it was replaced with a fairly bland lager. The pizza had good ingredients, though the dough was a bit bland (but maybe that's for the best; they put salt everywhere these days). Still, it was good and well-cooked. Prices were in line. The service, staff, and, at this point, even the beers need to be reconsidered.

20/06/2025: I ate the pizza colpevole with taste. Good food, service ok. Very thin dough. minus is there is nowhere to park.