I migliori ristoranti di cucina vegetariananella città Lodi della Lodi

30/03/2024: We found this Saloon by chance and I must say that it was an excellent discovery. Delicious food, tasty, soft and well cooked meat. The pie is also good. They have giant coke which for me is a plus point. Characteristic environment. Friendly and helpful staff. Ample parking.

10/03/2024: What can I say... exceptional sandwich, I recommend the one with fried chicken which was particularly crunchy and tasty. Exceptional barbecue...the meat melts in your mouth. Delicious appetizers. The atmosphere that reigns in the restaurant is for lovers of good food and country music. You can see the passion in every dish

06/04/2024: This gem is in a beautiful quiet part of Lodi across from a lovely flower shop. Close to the peaceful piazza of San Lorenzo. Beautiful interior if you want to sit and enjoy a coffee or fresh fruit juice, a snack or a delicious healthy meal. Healthiest options in town to take away or to enjoy at one of the peaceful tables in a very earthy organic setting with natural brick and terra cotta. So happy to have found this place! 🌳☀️🌳

24/01/2024: Great for a lunch break, lots of options and everything well cooked!

11/12/2023: Ho pranzato qui con due amici di vecchia data , quelli VERI che non vedi spesso, ma ai quali sei legato in maniera viscerale da sempre. Arrivi e il locale ti sorprende per la sua semplicità...AUTENTICO. Fuori dal tempo, CALDO SENZA SOFFOCARE. Pochi posti , ti senti a casa in un secondo. Servizio preciso e gentile, una cucina semplice di livello, abbiamo mangiato pasta fatta in casa, brasato polenta, sapori autentici ed identitari. OTTIMI VINI al giusto prezzo (UNA VERA RARITA') 0 A 100 km da casa, ma vale il viaggio , senza dubbio da tornarci spesso!

01/03/2024: Nice place Nice food prepared one time ordered friendly person

26/02/2024: A high-level restaurant, which however offers studied but simple dishes, which even those who don't like overly "messy" cuisine are able to understand and appreciate. The tartare with caviar and hazelnuts, served on the beef bone, to be enjoyed together with the marrow, pleasantly surprised me. However, on the menu, instead of "caviar", I would have written "red caviar", because when you read "caviar", you expect the black eggs of the sturgeon and not the red ones of the salmon. The 30 egg yolk tagliolini are truly special, but in my opinion, not fully enhanced by the white fish ragù, which is too delicate. The two chocolate mousses are good; a little less tartlet. The service is very good and there is great attention to detail, starting from the glasses, engraved with the name of the restaurant. The meatball offered at the beginning of the meal and the crunchy before the coffee were much appreciated. Prices are average for this level of restaurant.