I migliori ristoranti di cucina vegetariananella città Arcola della La spezia

04/03/2026: If this pastry shop is considered a local excellence, I believe that its patrons should start venturing out of their own territory and experience what it truly means to make HIGH-QUALITY pastry. Let them go to the SOUTH, where the ingredients are often of the highest quality and where the owners are often HUMBLE and GENEROUS! Or let them go to the NORTH, where quality comes at a price, but at least we're talking about TRUE quality! Here, you only pay—and very dearly—for MEDIOCRITY! Perhaps there's a parallel universe in which, when you pay 7 euros for a pastry, you can expect something mediocre! But in my universe, if I pay 7 euros for a pastry, I expect it to be PERFECT! For the record, I bought an assorted tray of pastries: barely adequate whipped cream, rubbery choux pastry (those Brussels sprouts in cream were from the day before, I think), gelatinous and "artificial" custard of a truly subpar quality, adequate Chantilly cream, mediocre cannoli. To be honest, I must also say that I found the Sicilian cannoli and sfogliatelle to be decent. The cannoli, on the other hand, disappointed me, as did the zeppole, which were "supermarket deli" quality. Otherwise, I found the service courteous and the atmosphere refined. But, dear Arcolani, wake up!

07/02/2026: Honestly, a €10 bugellato filled with jam costs €35 in total, €25 of jam seems really a lot to me...as if it were golden jam...

07/03/2026: We often order pizza and enjoy it at home. There's a wide selection of ingredients and flavors. The dough is excellent and light. I love having the pizza bianca made with broccoli rabe and scamorza cheese. The staff is friendly, and despite their busy schedule, they're always smiling. The prices are fair.

07/02/2026: The best for home deliveries! 👌🏼🔝💫👏🏼💪🏻