I migliori ristoranti di cucina vegetariananella città Genzano di roma della Roma

21/02/2026: A lovely restaurant in Genzano di Roma, where the friendliness and professionalism of the owners and staff complement the excellent cuisine they offer. I stopped in for a business lunch and immediately appreciated the order and cleanliness of the place, as well as the perfect cooking of the food they served: amatriciana and pappardelle with porcini mushrooms, perfectly al dente! Definitely recommended for families, too.

17/02/2026: nice, reliable restaurant with trained and courteous staff.

19/03/2026: Small restaurant, exquisite food

10/03/2026: Top in every way... beyond the friendliness and warmth. Tiziano MORICONI

12/08/2025: Delicious focaccias, friendly staff

08/08/2025: Great pizzas, with lots of choices, and inexpensive.

02/11/2025: We stopped in Genzano and, while having dinner at Mascelloni, asked for breakfast the next day. They recommended the Belardi pastry shop. We were surprised by the deliciousness and quality. We'd never had such delicious maritozzi (with freshly whipped cream).

22/09/2025: Delicious products... Impeccable service...

22/02/2026: My partner, my son, and I had lunch today. The welcome was very friendly, but the food was mind-blowingly good value. An appetizer on a board with a couple of slices of cold cuts each (ham, mortadella, loin, salami), a bowl of ricotta, and a slice of mortadella each, cooked on the grill, cost €45. Then the first courses arrived, no comment... the ingredients were low-quality... we basically got up, paid the €95 bill, and ran away. There was just something to discuss, but given the small place and the people who were eating, I preferred to leave. I won't add anything else, even if there is something to say...

16/02/2026: A family Sunday... This is what my partner and I spent yesterday in this magical little corner. It was our first time, but with the owners, it was as if we had known each other for years. Hospitality, friendliness, and a very characteristic atmosphere. The food? Well, even though we had just had breakfast, we didn't miss a thing, from the superlative appetizer (made with quality products), to the homemade pasta with flavorful yet delicate wild boar ragù, to the Roman braciola. And then what do you do? Not having a dessert? That amaretto semifreddo... truly TOP. We'll make sure to be in the area some other time, because we know where to stop. See you soon