I migliori ristoranti di cucina turca

11/07/2025: Top pizza chef, top ingredients, and top location. I'll definitely be back.

07/07/2025: Vincenzo is a true master: every day he studies, learns and improves with the right humility that must distinguish this sector! The dough is magnificent: light and fragrant, always fresh. The toppings are abundant and of quality. His pizza, whether in the wallet version, or in the cartwheel version, or contemporary, never disappoints and makes you happy and satisfied exactly like a pizza eaten in Naples! The fried foods, and compliments go to his wife, are very good, varied, well breaded and very rich! ❤️

14/07/2025: I came with my friends for a quiet evening and ordered a pan pizza. Too bad I was served a rectangular slice, identical to the one my friend had ordered earlier. When I pointed out that it wasn't a pan pizza, they simply replied, "That's just how it is." Pan pizza is something else entirely: round, thicker, crispy on the bottom... not a slice from the oven. We thought the staff was checking or clarifying, but no one came back, and I ate the pizza as it was. The price was the same, but the lack of clarity and communication somewhat ruined the experience. If you don't serve real pan pizza, don't list it on the menu. It's a matter of respect and fairness towards the customer.

10/07/2025: Restaurant that was open past 1am. Perfect for a post Kappa fix! Especially since the staff were very kind, and the kebabs were perfectly fine. You could see the father and son working behind the counter - grab yourself a kebab from them if you're around!

01/07/2025: I ordered “maxi kebab” on glovo thinking it would be nice and big and filling, but in the end I got a normal kebab, very sad, practically almost empty and with very little sauce. It only had meat, onion and salad, without tomato slices and not even a single potato chip inside the kebab. The portion of chips on the side was in a small bag like the one at McDonald’s, small portion.

04/06/2025: Always good, cheap, fast, everything you look for in a kebab shop

02/08/2025: A good kebab with very polite guys...

17/07/2025: Excellent ingredients and fast service. I recommend it.

17/05/2025: New management in Cormano, Turkish food done really well. Tried lamb chops and veal meatballs Outstanding bread as well as the sauces offered. Excellent service

22/04/2025: I found the salad not fresh passed a kebab dish not good I do not recommend it

08/04/2025: I recommend it, the staff is great, the atmosphere is nice and delicious kebabs😁

13/07/2025: Everything is excellent, open until late

04/06/2025: Awsome food for specially muslims

29/05/2025: Every now and then I indulge in a good kebab, in Voghera that's what I prefer

14/05/2025: They keep "halal" written on their menu, yet they sell alcohol. That's low

20/07/2025: The kebab piadina itself wasn't good, but who cares, most kebab shops make it like that, with supermarket piadina and lousy, soggy fries. The problem is that the meat was literally raw (I've attached a video). Avoid this place because they serve raw meat.

13/04/2025: very friendly staff and excellent kebab

17/07/2025: Unfortunately, my order arrived 45 minutes later than the estimated delivery time. The driver explained that the delay was due to stopping to refuel the car. While I understand that things can happen, this should be managed before accepting deliveries. When I pointed out that the delay was too long, the guy on the phone showed no understanding at all. Very disappointing service.

13/07/2025: The employee who delivers the pizzas is very kind!

22/06/2025: Country trattoria and pizzeria, slightly dated furnishings, but excellent and digestible pizza and wonderful fried calamari

09/03/2025: Food was great at a very good price and the staff was also very nice and friendly

31/07/2025: Unfortunately, it's a factory-made kebab, with bad consequences the next day. I haven't eaten one like this in a long time. It might taste good (even if you can taste the expiration date), but it's not worth it to feel sick afterwards. Real meat is expensive, but you have to be careful.

24/07/2025: I ordered a single piadina to go in a practically empty restaurant, with only one table to serve, and waited exactly 34 minutes. When I got home, I hoped it would at least be good, but it just wasn't there. The quality/price ratio wasn't at all satisfactory; the kebab shop in Piazza Orientale in Naples makes a kebab 100 times better for €3.50. To be picky, it can't even technically be called a kebab for the meat and the piadina. The fact that every review is controversial says it all. I don't recommend it for kebabs, but maybe something good will turn out. Glovo or no Glovo, a customer with a single piece to go can't wait 34 minutes. I don't know where you've eaten kebab so far to call this 'the best in the area'.