I migliori ristorantinella città Fai della paganella della Trento

25/03/2025: Very clean and well-kept place, excellent for gluten-free and non-gluten-free lunches/dinners. You eat very well, excellent prices, recommended, I have a celiac child and I have never had any problems, very careful

16/03/2025: Great food and great pizza. Exceptional value for money. Fast and courteous service. Advise

25/03/2025: Welcoming environment and professional staff

18/03/2025: The Meriz Refuge in Fai della Paganella is a place that knows how to surprise and leave its mark. Immersed in the Dolomites, it offers an experience that goes far beyond a simple meal: here the food, the view and the atmosphere come together in a perfect balance, capable of transforming a lunch into a memorable moment. I tasted their carbonara and it was a revelation. The enveloping creaminess, the perfect balance between high quality ingredients and the attention to detail in the preparation made every bite a small masterpiece of taste. The pasta, cooked to perfection, enhanced the flavor and richness of the sauce without being heavy. It is rare to find such a well-executed carbonara, especially in a mountain refuge, and this demonstrates the very high level of Meriz cuisine. In addition to the food, the environment is an element that makes this place unique. The warmth of the wood, the large fireplace that creates an intimate and relaxing atmosphere, the discreet elegance of the furnishings: everything contributes to making guests feel welcomed and pampered. The service is impeccable, with attentive, friendly staff always ready to advise with a smile. And then there is the panoramic terrace, a real spectacle: sitting in the sun with an excellent dish and gazing across the mountains is a priceless experience. The Meriz Refuge is not just a refreshment point for skiers and hikers, but a true destination for those seeking an authentic and quality food and wine experience. Here you can perceive the passion for cooking and the attention to every detail, from the welcome to the presentation of the dishes. It is one of those places that are not easily forgotten, because it knows how to leave a memory made of flavours, emotions and enchanting landscapes. Without a doubt, a place where I will return with great pleasure.

04/03/2025: Cucina tipica trentina molto anni 80. Abbiamo speso in totale 88 euro in 2, con due taglieri con tortel di patate, uno spazle allo speck, un tagliolino al ragù di cervo e due strudel, una bottiglia di vino e una di acqua. Nota di merito, lo strudel. Tra quelli assaggiati il più buono!!

19/02/2025: Family atmosphere, known for years. Too bad it's closing soon