I migliori ristorantinella città Glorenza della Bolzano/bozen

29/01/2026: During my visit to Glorenza, I stopped for lunch. Excellent food, excellent service.

22/01/2026: A top-notch "Liquid & Solid" experience. Guys, let's be clear: organization in a venue isn't a detail, it's THE detail. And here we're on another planet. You often go to beautiful places but then the service "lags," but here everything runs like clockwork. Superb. But let's get to the meat of the matter: I tried a pacchero with venison ragù, which, I tell you, was technically perfect. The balance of flavors was incredible, the kind that makes you say, 'OK, they know exactly what they're doing in the kitchen.' And then, the game-changer: the drinks bar. If you want to see real customization, look for Tobias. I didn't ask for a drink from the list, we had a chat, he analyzed my tastes in a second and created a "tailor-made" cocktail that was out of this world. This is the true customer experience: understanding who you're dealing with before you even serve. If you're looking for a place where quality meets impeccable execution, this is a must. Period.

11/01/2026: Best pizza ever 😊 Thanks Manuel and Andi Love, Vivi, see you soon 😁🥰

09/01/2026: I've only traveled to Europe for about 50 days in the last 30 years, but I've never thought that pizza in Italy or anywhere else in Europe was delicious. Finally, at this restaurant, I found a great pizza. It was seafood pizza. The crust was thin, well-baked, and crispy. There was no fishy smell to the crust. It was really good. The tomato sauce, which I'm not a big fan of, was well-mixed with the thinly sliced ​​crab meat and tuna, and wasn't too sour, making it delicious. The seafood was also delicious, with no fishy smell at all.