I migliori ristoranti di cucina spagnola in Puglia

29/09/2025: We had aperitivo, it was good. A bit pricey. Great view. Friendly staff.

23/09/2025: The view is magnificent, however, it's not enough to satisfy me. Paper plates and wooden cutlery, chipped water glasses. My skewers were overcooked and therefore dry. Industrial mayonnaise. Uncomfortable chairs and slow service. That's the negative. Otherwise, the wine is good and the stemmed glasses are decent. The staff is pleasant and the price is also right, but you're still paying for the view.

15/02/2025: The service and the food was amazing. I’m suggesting it for everyone!

19/10/2025: I've been going there for several years, usually on Friday evenings with friends. The room is small under a gazebo with covered tables. It's heated, but not too crowded. The girls serving are very kind. We start with various appetizers, grilled vegetables, the focaccia is very good and digestible, then we move on to meat. With any choice, you can never go wrong. In short, the food is good.

10/10/2025: We were there this evening. I don't know where I should start. So, ZERO hygiene.....MEAT THAT SEEMED OLD AND I'VE NEVER SEEN A BRACERIA ARRIVE AT 9:30 PM. THEY MAKE YOU SEAT DO YOU HAVE CHICKEN? NO FUNITO OK DO YOU HAVE FOCACCIA? NO FINITO OK SO BRING ME SOME BREAD WHERE IN ADDITION TO THE COVER CHARGE THEY CHARGE 75 CENTS A SANDWICH. I HAVE NO SPEECHS. I DEFINITELY WON'T GO BACK EVEN IF THEY PAY ME. NOT TO MENTION THE BAD SMELL THAT STUFFS INSIDE. SORRY I DIDN'T WANNA BUT AFTER I HAD TO PAY 3 PEOPLE FOR A MIXED GRILL AND A PLATE OF GRILLED COURGETTES FOR 60 EUROS IT WAS A ROBBERY WITHOUT A HOOD. MOREOVER THE MEAT WAS OF VERY LOW QUALITY!!!!! WHEN YOU HAVE TO BE SMART WITH CUSTOMERS AT LEAST GIVE THEM QUALITY. AND LICENE....................