I migliori ristoranti di cucina pizza e pastanella città Vigasio della Verona

31/05/2026: Dinner with family. One of the best pizzas I've ever eaten! And I've eaten a lot. The dough was puffy, to be precise. Must try. So good I ordered it again! The other pizzas were also very good. The desserts were amazing! A great finish. EXCELLENT service. The girl who served us was very kind, smiling (unsurprisingly), and attentive. The other waitresses I saw at the tables also seemed friendly. Go there because it's worth it for everything: food, service, ambiance, and price (very fair).

11/04/2026: Five times. I've been there five times in two years, hoping it would get better... nothing. It's always getting worse. I'll say it straight away: this isn't pizza. It's a kind of thin, poorly made piadina, tasteless, devoid of anything. It tastes like nothing, it seems like it was made just for the sake of it. The last time, it was ridiculous. I ordered a "leggera" and it was practically flooded. The buffalo mozzarella cherries I added during cooking (a ridiculous mistake) released all their water, and I found myself with a pizza that was wet underneath, soft, inedible. I've never seen anything like it. And for what? To pay dearly for it. High prices for a quality that isn't even adequate. I recently moved here, and I'm not prejudiced; I've eaten good pizza everywhere. But here, we're truly light years away. It's not a matter of taste, it's just poorly made. After five attempts, I'm tired. If the basics don't change, there's really no hope.