I migliori ristoranti di cucina pizza e pastanella città San bonifacio della Verona

10/09/2025: Everything's very good, of course, but let's face it: pizza is something else entirely. Why is this place called a pizzeria? Oh, and the prices? They're justified only by the team of restaurateurs equipped with tweezers who delicately and precisely place each ingredient on each slice of bread. The result? Sky-high prices, a lot of smoke and not much heart.

08/09/2025: A journey through diverse doughs and perfectly blended ingredients. I finally managed to try I Tigli, a pizzeria that has been at the top of the 50 Top Pizzas list for years. Modern, spacious, and airy. No crowded tables, but a very refined and elegant open space. The open kitchen is where all the chefs are busy taking orders, extremely quickly and accurately. The pizzas come in 4-slice and 8-slice formats. The staff recommends trying 2 to 3 4-slice pizzas for 2 people. We followed this recommendation, and it was spot on. Once you order, the pizzas arrive one at a time, so you can savor the freshly baked pizza just as it was designed. We wanted to try a Margherita, a seafood pizza, and a meat pizza: - The Margherita Crispy: perfectly crispy dough, delicate flavors, good ingredients - Scallop Carbonara: the one that absolutely made me say "wow." The balance of flavors was perfect: the corn dough was fragrant and delicious, and the bacon chips added a salty kick that balanced everything out. I loved it. - Baked Pigeon: a pizza with tons of positive reviews and recommended by the staff. I'm not a pigeon fan, but... It's now or never! The pigeon wasn't overpowering; it was tender and delicate, perhaps too much so. In fact, it was my least favorite. My honest opinion is that I wouldn't call it a "pizzeria," or at least not a classic one. The pizza is as thick as a focaccia; at times I had trouble biting into it. I Tigli is a place where you can savor very refined and light doughs, with unexpected ingredients. It's an experience. A minor point: the price. Perhaps really excessive. I could understand the Pigeon (€26.50) or the Scallop (€27), but even charging €20 for the Margherita is a bit too much. I already knew the prices, so I decided to try it anyway and really enjoyed the experience. Not the pizzeria I'd go to every day, in this regard. Overall, a great experience. The dough was truly excellent and easy to digest, but I expected more flavor from the ingredients (except for the scallop).

13/09/2025: Excellent pizza and excellent service, highly recommended.

08/09/2025: The tavernetta is unique. The pizzas are amazing (everything except pineapple 😁), the staff are friendly, accommodating, and very enthusiastic, and the location is appealing. We've been coming here regularly for the past seven years on our way to vacation and always feel welcome and "at home."

18/09/2025: The pizza by the slice is very good. The round pizza has the disadvantage of having few ingredients on top.

19/08/2025: The pizza was amazing! The service was very attentive and they were happy to advise in English. It's worth a visit to experience the best of Italian flavor.

16/09/2025: Lots of choice 👌 Delicious pizza 🍕 ❤️

17/04/2025: We come from Arcole to get pizzas, or we use the home delivery service, always punctual, TOP quality! always attentive to the customer! Well done Arianna Mirko and all the staff