I migliori ristoranti di cucina pizza e pastanella città Noale della Venezia

01/03/2026: I attended a private 50th birthday party at this venue, a significant event that deserved to be organized and treated worthy of the occasion. Food-wise, it was nothing exceptional, but overall good quality. Unfortunately, however, the experience was severely compromised by the staff's behavior, which was, to say the least, embarrassing and unacceptable. We were assured that, at the end of the dinner, we could continue with a party. Instead, as soon as the music started, after just twenty minutes, we were abruptly asked to turn everything down and then turn it off. From that point, the situation escalated: raised voices, shouted in front of the guests, rude and completely unprofessional behavior. First and foremost, the most rude and disrespectful behavior came from the owner, who repeatedly addressed the guests, declaring in dialect that "he was the master of the house and he was in charge." An inappropriate and incomprehensible outburst, especially in the context of a private event that had been arranged and duly paid for. An authoritarian and inelegant attitude that inevitably affected the rest of the staff, who adopted the same rude and hasty tone. About twenty minutes before the party ended, the owner began urging guests to leave, reiterating that he would return to work the next morning. This reasoning had no bearing on the guests, given that the event had been agreed upon in terms of timing and modality. While the last gifts were still being opened, he forced the musicians to immediately turn off their microphones and dismantle their equipment, threatening to leave them there if they didn't. Meanwhile, the staff began clearing out the room while the party was still underway, insistently urging guests to leave. This chaotic and profoundly disrespectful behavior transformed a moment of celebration into an unpleasant and surreal situation. A venue offering weddings, graduations, birthdays, or other special occasions should guarantee not only adequate service, but above all respect, courtesy, and professionalism. Politeness comes first, even before the quality of the food. I absolutely cannot recommend this venue for events of any kind. If it were possible, I would give it zero stars. Giving one star is merely a technical requirement, certainly not a deliberate choice.

25/02/2026: Excellent. I ate the fish. Worth it.

06/03/2026: I gave it three stars because the food is good and the place is nice, but unfortunately, they always have a nasty tendency to shove you into small tables, especially when they're crowded, just to make money. There are usually three of us, and you can't put us at a table for two like they usually do. I have to say my last experience really left a bad taste in my mouth: I called to reserve a table for three and they told me there was room. When we arrived, it was packed, and they wanted to shove us into a table for two, as usual, and in the worst possible corner. I took issue with the waitress, who didn't bat an eyelid, and we left, desperate and hungry, in search of another place... People not only need to eat well, but also be comfortable. You can't put tables too close together or shove tables too small for people just to make money... That's not how it's done, get a grip.

01/03/2026: Classic restaurant food for all tastes fish meat pizza.

15/03/2026: We were there on Saturday evening... there were 10 of us and we ate a delicious pizza, naturally accompanied by a spritz, beer, bitter coffee... I highly recommend this place

05/02/2026: Pizza made as it should be, with highly digestible flours, good beer, all at moderate prices.

01/07/2025: The patio courtyard was a pleasant way to enjoy a wonderful dinner. The service was friendly and the food was delicious.

07/06/2025: Excellent vegetarian, meat, and fish restaurant. Prices are reasonable for the quality of both the service and the food.

29/01/2026: From afar, we noticed the headlights approaching at high speed...respecting the speed limit. When he approached the house, we recognized the pizzeria's Punto. It stopped dead in front of the door...and immediately after opening it, he ran up to the second floor like a cat. The pizza was still hot, as if it had just come out of the oven.

19/01/2026: Delicious semi-whole wheat dough or organic Senatore Cappelli durum wheat dough, excellent ingredients including Cetara anchovies, a Slow Food Presidium, and seasonal pizzas with unusual ingredients, including many PGI products. They also offer home delivery... top!