I migliori ristoranti di cucina pizza e pastanella città Caorle della Venezia

15/08/2024: Frequento questo locale da sempre, ma il cambio di gestione a partire da quest'anno lo ha notevolmente penalizzato. Non ho assaggiato le pizze, ma la cucina non è assolutamente all'altezza della precedente gestione. Il menu è scarno e i piatti non particolarmente curati. Dolci della grande distribuzione allo stesso prezzo di dessert di pasticceria serviti ancora congelati. Servizio inesistente. Non credo ci tornerò, peccato.

15/08/2024: 2 ore per essere serviti abbiamo iniziato a mangiare alle 22.00 arrivati alle 20.30 Le bevande diventate calde non ce le hanno cambiate Servizio pessimo

16/08/2024: Until 2023 the "ASTRO" restaurant was managed by Piero and his family with a good standard and a wide variety of excellent fish dishes, and pizzeria service. An activity with a long tradition and mainly managed by the family that owns the business, with friendly and always efficient and helpful staff. Prices were in line with those charged in the area. With the end of 2023 the activity in this location ended but with the intention of reopening elsewhere. (3 July 2024) The "Astro - da Piero" management has reopened in the premises of the former "Marchesin" restaurant, near the dock, with the historic name "The Ships - da Piero". At the Astro there has been renovation work on the premises and it has reopened under new management which I have not frequented and therefore I cannot comment on it at the moment.

11/08/2024: Unfortunately the restaurant has changed owners. It used to be very rustic here and you could eat well and for reasonable prices. That's not the case anymore. Ambience 0, but there is no air conditioning. You melt away... The waiters leave you standing at the door for ages and are generally not particularly friendly. The order was taken quite quickly. Carbonara (15€) and chicken with fried potatoes (~12€) and a pizza. After about 30 minutes of sweating, the first two dishes arrived. Carbonara was unusually yellow - yes, there is egg yolk in it but not a whole box of it. Upon request there was parmesan. In fact, spaghetti never only tasted like egg yolk, adding a bit of parmesan at the table added a bit of spice. Pepper was also in short supply in the dish. Ham was ok The other plate wasn't appealing either, but tasted ok. After the pizza still didn't come, we wanted to pay. At the counter they wanted to charge for the pizza, even though it never came... We noticed that others also complained to the waiters because dishes were not brought. One couple said they waited 2 hours for the pizza. They left too. So what can you say... expensive, unfriendly staff, restaurant furnished coldly and not refrigerated, dishes average to poor or not served at all. On a side note: after we saw the pizzas at the other tables, we weren't so sad that we couldn't try them...

08/08/2024: Un mio collega mi aveva consigliato l' amatriciana.... Ho voluto provare e....Non servono tante parole... Basta guardare le foto

03/08/2024: Esperienza fantastica, sia in hotel che al ristorante, piatti molto buoni e abbondanti, il personale é un mix di esperienza, sia giovani che non, cordiali e professionali, ci torneremo sicuramente a mangiare e soggiornare.

23/08/2024: Ristorante belonging to Pini Village. Located in the main building of Pini Village and right by the pool. The dishes we ordered were very tasty and were delivered quickly by the friendly staff. Many dishes and pizzas can also be ordered to take away. Recommended Ristorante!

12/08/2024: Unfortunately the food tastes very bland. We ate here twice and, because of the unfriendly service, decided to walk a few meters further to enjoy good food. Location was great, so there was a lot of traffic.

29/09/2023: abbiamo scelto questo locale per l'amplia offerta sul cibo, tra ristorante pizzeria e snack in terrazza. Abbiamo optato per la terrazza, bellissima vista, servizio veloce e cibo discreto. A vedere le recensioni credo che avrei fatto meglio a mangiare il pesce. La prossima volta :-)

25/09/2023: In occasione della visita a Caorle, alla sera, visto il tempo che non prometteva nulla di buono, ci siamo fermati in questo locale, pieno di gente, dopo circa 10 minuti ci hanno fatto accomodare..locale ampio, cameriere gentile, chi ci ha accolto.. ordinato un fritto, e un branzino...che di solito arriva aperto, ma poi gentilmente la proprietaria, vista il disagio..ci ha pensato lei, e questo gesto e' stato apprezzato. In certi locali di solito lo aprono al tavolo, ma vista la confusone , probabilmente non avevano tempo. Cena discreta