I migliori ristoranti di cucina pizza e pastanella città Pederobba della Treviso

10/07/2025: People from the region come here to eat. It's a cozy and delicious meal.

07/07/2025: arrivati per caso per un viaggio ....peccato non averla vicino a casa. pizza ottima con ingredienti ottimi e con prezzi finalmente onesti e alla portata del pasto che scegli. prossima volta che mi fermo scelgo la cucina tradizionale per assaggiare (se tanto mi da tanto!) continuate cosi ,,,,siete forti !

16/05/2025: Delicious lunch and friendly service! Very good! Thank you very much!

16/05/2025: Very good family restaurant. We were walking through Pederobba to explore the town and it was the only place we found open. We received excellent service and the food was delicious, featuring traditional Italian dishes. Since it's not a touristy place, it has a different atmosphere. The bathroom is in good condition, there are electrical outlets available, and the restrooms are in very good condition. They accept credit and debit cards. Highly recommended.

15/07/2025: Pizza ottima e super leggera. Da provare quella con la porchetta. Spazioso il parcheggio anche se nell’immediato sembra dí entrare nel cortile di una casa privata

06/06/2025: Excellent pizza, perfect location and service, absolutely normal price. Falcombello Giorgio - Turin

01/07/2025: Found by chance but we will definitely be back! One of the best pizzas we have ever eaten! Friendly staff, a very clean and well-kept place. After eating and drinking like a god (there is also a good selection of beers) the umpteenth nice surprise was the very reasonable price considering the quality. Thanks spiga d'oro, we will be back!🥰

05/06/2025: A good pizza, a service... sparkling (but not too much) I went to this pizzeria with two friends: nice atmosphere, excellent pizza - well cooked, well seasoned, quality ingredients. So far so good, really. But then... the unimaginable happens. I ask, with all the serenity in the world, for a glass of sparkling water with a drop of Cinar and a slice of lemon. Nothing esoteric, let's be clear. I didn't want a molecular cocktail served in a crystal ball: just a drink that, for over twenty years, I have ordered without the slightest problem in bars and restaurants of all kinds. The answer? "No, we don't do it." Just like that, dry, without appeal. At most - they tell me - they can bring me a small glass of amaro and a glass of water. Now, maybe it's not clear: I didn't want to get drunk, I simply wanted to drink something that was neither the usual water nor a fizzy drink full of sugar. Well, this very categorical answer left me perplexed. Was there really no way to accommodate me? Couldn't they really invent a price for the requested drink, like they do everywhere in the civilized world? It wasn't a diva's demand, it was a simple, polite request, solvable in less than 30 seconds. I'm sorry, but at this point: the pizza is good, shame about the attitude. I won't be back, because it's not just a question of sparkling water and Cinar — it's a question of availability, customer care, and a pinch of common sense.