Scopri il migliore ristorante di cucina pizza e pastanella città Bergantino della Rovigo

18/05/2026: The food was excellent! I highly recommend it! The inside dining room might be a little warm when it starts to fill up...and it's a bit crowded. But otherwise, everything was perfect!

01/05/2026: Appetizer of 3 types of cured meats, poor salami, mortadella okay, raw ham maybe three slices, fried gnocco dripping with oil. This was for two people, then two first courses: pumpkin tortelli and pappardelle with wild duck, the ragù was passable, the pappardelle looked like strips of inner tubes, two desserts, two coffees, water and half a glass of wine on tap, total price 80 euros. I don't feel like recommending it, I would have liked to eat the fish that was on the menu but they didn't have. I say, but are you unprepared for the May Day holiday? We had to eat practically what was available. I will never go there again. It's no longer the place I remembered.