I migliori ristoranti di cucina pizza e pasta in Rovigo

21/08/2025: The pizza was really excellent, as was the location and the service. Unfortunately, due to the crowds, it took a while to get the food on the table, but it's worth it. Prices are normal, maybe just a little high, but it's a nice little place both inside and out, and it's not very noisy inside, so you can talk without any hearing problems. Congratulations 👏

24/07/2025: A truly terrible experience. We ordered dishes on the menu (beans with onion). After about 40 minutes, we asked the staff and were told they weren't available, something that hadn't been mentioned when we ordered. The dishes arrived late, and one of the steaks arrived cold. The children's pizzas were overcooked on top but raw on the bottom. My personal advice: when it's crowded, hire more staff, since you knew the number of people you'd have. Another negative note... the bill, adding €50 to what I paid, was fresh fish. Restaurateurs and gentlemen are born.

01/07/2025: An experience out of time! How wonderful to discover a place that has managed to preserve the charm of the 70s/80s intact, without giving in to the passing fashions of modernity. It is rare to find places so consistent with themselves: every detail tells the story of the 70s: from the curtains to the furniture, from the mozzarella to the cooked ham - it tells a story of times gone by. The pizza is definitely unique: the base surprises with its very firm compactness, while the very dark edge gives a truly unexpected smoky note. Almost as if to invite the guest to reflect on every single bite. The Salamino was truly exceptional, which unexpectedly turned into tuna and onion, making me understand the importance of absence in today's world where only presence counts. The service is minimalist and silent, as if to respect the customer's inner time. No intrusiveness, no rush: you really feel free to wait. The climate of the place is very hot, almost tropical, a touch that makes the experience even more intense and engaging. You sweat willingly, like in a dinner from another era. And then… the beer! Served at a temperature that finally does not anesthetize the palate. An approach that few have the courage to adopt: let the beer speak in its most natural form, warm with emotion, as if just boiled with hops. In conclusion: an unforgettable evening, which I would recommend to those who are ready to let go and be amazed by courageous choices and flavors... outside the box. It is not for everyone: it requires pure, courageous and fearless hearts. And that is precisely the beauty of it.

30/06/2025: Very interesting, excellent pizza, friendly staff

09/02/2025: Highly recommended! Really good pizza 😋 I go practically every weekend! I leave full and digest well 😊

09/02/2025: Ambiente accogliente, personale cordiale e simpatico.. Pizze fantastiche, una certezza anche per aperitivo! Top, consigliatissimo ❤️

16/08/2025: Very delicious pizza! Pizza is charged by weight. There were five of us and we ordered a 1-kilo pizza. The pizza slice is cut with scissors, so you can choose which flavors you like. We chose pizza diavolo, tuna, bacon, and pesto & pomodoro. I found the pizza delicious, generously topping and a very crispy crust. And we enjoyed it so much that we ordered it again the next day. But the night is very lively, with lots of people and long lines. The staff is very friendly and accommodating, as well as very personable. Everything was clean and tidy. What's important is that if you're traveling with children, it won't be a problem, unlike other restaurants that don't allow children (I went to two restaurants and were turned down) even though the restaurant was empty. There's also music, which makes it all the more entertaining.

11/08/2025: The best kebab I've ever eaten outside of Poland

27/07/2025: Exceptional pizza, with excellent ingredients.

23/02/2025: Birthday dinner. The place is very spacious, though perhaps lacking in adequate lighting in some areas. We ordered pizzas, which were very large and delicious, as well as cutlet with potatoes, spaghetti with clams, and tagliatelle with zucchini and scallops (off the menu). Good and fast service, and the homemade desserts are worth it. I recommend the zuppa inglese.

07/09/2025: The rooms are simple yet well-maintained. They don't have the usual chipboard furniture, but rather wooden furniture and wrought-iron beds. The rooms vary in size, as this hotel is housed in a converted farmhouse. The bathrooms are clean and a good size. The property, in my opinion, is very beautiful. It is nestled in the Porto Levante lagoon with a garden and private parking. For those who need or desire tranquility and silence, this place is perfect. The property is also well-maintained and well-maintained. The staff is friendly. It is located close to the long embankment and just a few minutes from the Via delle Valli, so it also offers opportunities for walking or cycling. Nearby restaurants are within walking distance, so you don't need to drive. The location is very beautiful. You can enjoy the stunning sunsets and the passing flocks of flamingos and other birds that inhabit these areas. The breakfast is good, with the option of ordering cappuccinos or other beverages as desired. I especially recommend it to those who need to unwind and enjoy a few days of relaxation. The photo of the river is not taken from the structure itself, but from the long embankment in front of it.

08/08/2025: Clean, nice rooms and delicious breakfast with a good selection for Italy

15/07/2025: Good pizza, a little greasy. I've always had good service, but today the service was terrible. The guy who served me kept repeating, in an arrogant tone, that I had to take whole slices, because otherwise he'd have leftovers. Please stay and cut the slices.

15/07/2025: I'll start by saying this isn't my first time here, and I've never had a bad experience. I just went to get some pizza (takeout) for lunch with a friend. As soon as we started asking which pieces we wanted, the guy serving us told us we couldn't order slices that were too small, otherwise he'd end up with pieces too small to sell. This is understandable, but: 1) the guy addressed us in a very arrogant tone, repeatedly telling us "Again, I can't sell you a piece that small!!" or "Guys, it's the same old story again, I can't sell you a piece that small," all the while smiling to himself as if we'd asked for something absurd, and visibly annoyed by our (I'd say normal) requests. 2) If I may be so bold, the slices of pizza that would have been left on the counter (if he'd sold us the other half) wouldn't have been that small after all. Furthermore, if I go alone to get some pizza for lunch, you can't expect me to pay €5 for each topping because €5 in total will cover lunch. 3) Normally, where common sense rules apply, first of all, you politely respond to the customer by explaining the situation, without resorting to arrogance or presumption. Second, you can remedy the problem simply by taking a piece of Margherita the size the customer wants and topping it with the requested ingredients (as is done in many other pizzerias by the slice, even here in Rovigo). Now, I repeat myself, but if you really don't want to solve the problem as described, just politely explain the situation and the customer will be more willing to accept what you've said. As for the pizza, it's average, but definitely too greasy. Overall, it's not bad. The service has never been fantastic, but this time it went too far. It's a shame because the pizzeria has so much more potential. I don't think I'll be back.

22/07/2025: It's been a while since I've been there, but as usual, you can never go wrong, the pizza is excellent, as always.

13/07/2025: Fantastic pizza. Fast service and top-notch courtesy.

16/07/2025: We just ordered two takeout pizzas. Delivery was on time, but the pizzas were burned on the bottom. We only ate the toppings on top because the burned pizza crust is bitter.

26/05/2025: quiet place, good pizza, friendly service, more than competitive prices.

26/08/2025: Simple, quaint place. Good food. Friendly, helpful staff.

19/07/2025: The guys make excellent pizza and are very friendly. The prices are very reasonable. A clean shop. I really enjoyed ordering takeout pizza from there while on vacation. Thanks guys.

07/08/2025: Stasera che è un giovedì per un misero piatto di cozze un miserissimo piatto di gratinato ( 2 cappe sante e due canestrelli) e un fritto misto abbiamo aspettato quasi due ore arrivati alle 20,20 con ristorante già pieno usciti alle 22,10 senza aver mangiato il fritto. Si sono scusati dicendo che tutti hanno ordinato cucina….ma a me nn sembra una buona scusa un signore arrivato dopo di noi le patate fritte sono arrivate subito quindi forse la cucina aveva problemi ma solo con noi. Cozze e gratinati nella media.

25/07/2025: Sono in vacanza con la famiglia e ho provato da Annalisa . Mia figlia ha mangiato pizza e l’ha definita perfetta nella cottura e impasto oltre che ingredienti. Io e mia moglie cozze al peperoncino e pomodoro e poi un primo e una frittura con verdure . Tutto IMPECCABILE. Anche il servizio nonostante per un imprevisto fossero a corto di personale. Non ho messo la quinta stella poiché eravamo in sala e il climatizzatore era rotto e il caldo si è fatto comunque sentire . Per il resto ribadisco tutto impeccabile. Ritorneremo .