I migliori ristoranti di cucina pizza e pasta in Rovigo

14/09/2025: Pizzas that are too small leave you hungry.

10/08/2025: Always delicious pizza! And the staff is always very friendly. It's a pleasure coming here for pizza!

09/11/2025: I dined here a few weeks ago. The atmosphere is dated, but I like the retro style. The pizza was good.

22/09/2025: A slightly "old-fashioned" place, good pizza, kind and friendly staff who immediately put you at ease!

12/10/2025: Last night, having made a reservation, but with staff that couldn't even take the reservation, they sat me down asking me to eat in 10 minutes because then they had to give the table to someone else, they didn't let me finish eating and asked me to move to another table... It seems like poor service to me, it seems rude towards the customer... A terrible experience.

11/10/2025: The pizza was well cooked and thin. Friendly service. Nice place.

10/04/2025: But is the business still active or is it closed permanently? I booked on Sunday and they didn't answer me... I went to the place and couldn't even find the sign

05/02/2025: Locale bello, personale gentile, tempo di attesa un po' lungo, ma era di sabato sera per cui ci può stare. Abbiamo provato le pizze col cornicione ripieno e direi che non è stata una scelta indovinata : cottura non ottimale nella parte più spessa . Da riprovare con le pizze a metro che abbiamo visto sfilare e che sembravano cotte molto meglio.

26/10/2025: Very kind and delicious pizza...

11/10/2025: The pizza is good, but it's only crowded on Saturdays and you have to wait a long time. The waitresses are friendly. The place is clean, and I had a pretty good time. 😉

23/02/2025: Birthday dinner. The place is very spacious, though perhaps lacking in adequate lighting in some areas. We ordered pizzas, which were very large and delicious, as well as cutlet with potatoes, spaghetti with clams, and tagliatelle with zucchini and scallops (off the menu). Good and fast service, and the homemade desserts are worth it. I recommend the zuppa inglese.

07/09/2025: The rooms are simple yet well-maintained. They don't have the usual chipboard furniture, but rather wooden furniture and wrought-iron beds. The rooms vary in size, as this hotel is housed in a converted farmhouse. The bathrooms are clean and a good size. The property, in my opinion, is very beautiful. It is nestled in the Porto Levante lagoon with a garden and private parking. For those who need or desire tranquility and silence, this place is perfect. The property is also well-maintained and well-maintained. The staff is friendly. It is located close to the long embankment and just a few minutes from the Via delle Valli, so it also offers opportunities for walking or cycling. Nearby restaurants are within walking distance, so you don't need to drive. The location is very beautiful. You can enjoy the stunning sunsets and the passing flocks of flamingos and other birds that inhabit these areas. The breakfast is good, with the option of ordering cappuccinos or other beverages as desired. I especially recommend it to those who need to unwind and enjoy a few days of relaxation. The photo of the river is not taken from the structure itself, but from the long embankment in front of it.

08/08/2025: Clean, nice rooms and delicious breakfast with a good selection for Italy

16/09/2025: Friendly road-side cafe, just what a weary cyclist needs! Great beer and lovely complementary snacks.

18/07/2025: Delicious sandwiches, friendly service.

14/09/2025: The pizza isn't good, in fact it's always empty, the kebab is so-so... excellent service.

16/08/2025: Very delicious pizza! Pizza is charged by weight. There were five of us and we ordered a 1-kilo pizza. The pizza slice is cut with scissors, so you can choose which flavors you like. We chose pizza diavolo, tuna, bacon, and pesto & pomodoro. I found the pizza delicious, generously topping and a very crispy crust. And we enjoyed it so much that we ordered it again the next day. But the night is very lively, with lots of people and long lines. The staff is very friendly and accommodating, as well as very personable. Everything was clean and tidy. What's important is that if you're traveling with children, it won't be a problem, unlike other restaurants that don't allow children (I went to two restaurants and were turned down) even though the restaurant was empty. There's also music, which makes it all the more entertaining.

03/11/2025: Arrived by chance in the evening, excellent pizzas, very kind welcome, fabulous desserts, we will return

29/10/2025: After we got there, it was closed for holidays... Maybe Google should provide this information too...

15/07/2025: Good pizza, a little greasy. I've always had good service, but today the service was terrible. The guy who served me kept repeating, in an arrogant tone, that I had to take whole slices, because otherwise he'd have leftovers. Please stay and cut the slices.

15/07/2025: I'll start by saying this isn't my first time here, and I've never had a bad experience. I just went to get some pizza (takeout) for lunch with a friend. As soon as we started asking which pieces we wanted, the guy serving us told us we couldn't order slices that were too small, otherwise he'd end up with pieces too small to sell. This is understandable, but: 1) the guy addressed us in a very arrogant tone, repeatedly telling us "Again, I can't sell you a piece that small!!" or "Guys, it's the same old story again, I can't sell you a piece that small," all the while smiling to himself as if we'd asked for something absurd, and visibly annoyed by our (I'd say normal) requests. 2) If I may be so bold, the slices of pizza that would have been left on the counter (if he'd sold us the other half) wouldn't have been that small after all. Furthermore, if I go alone to get some pizza for lunch, you can't expect me to pay €5 for each topping because €5 in total will cover lunch. 3) Normally, where common sense rules apply, first of all, you politely respond to the customer by explaining the situation, without resorting to arrogance or presumption. Second, you can remedy the problem simply by taking a piece of Margherita the size the customer wants and topping it with the requested ingredients (as is done in many other pizzerias by the slice, even here in Rovigo). Now, I repeat myself, but if you really don't want to solve the problem as described, just politely explain the situation and the customer will be more willing to accept what you've said. As for the pizza, it's average, but definitely too greasy. Overall, it's not bad. The service has never been fantastic, but this time it went too far. It's a shame because the pizzeria has so much more potential. I don't think I'll be back.

20/08/2025: What can I say... I've known the owners for 40 years now, and their pizza is fantastic! If you're a big eater like me, I recommend the "Doppio Impasto Napoli Tirata." Amazing!!!

16/07/2025: We just ordered two takeout pizzas. Delivery was on time, but the pizzas were burned on the bottom. We only ate the toppings on top because the burned pizza crust is bitter.

09/10/2025: They're not the fastest in ordering. Recommended, though.

22/07/2025: It's been a while since I've been there, but as usual, you can never go wrong, the pizza is excellent, as always.

18/09/2025: Daniele is finally back with his wonderful pizza! My favorite in Porto Viro.

05/09/2025: Delicious pizza! Well done! Congratulations!