I migliori ristoranti di cucina pizza e pasta in Rovigo
114 ristoranti in GastroRanking
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Ristoranti vicini
7,3
106 Recensioni |
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Nisida
Rovigo
10/04/2025: But is the business still active or is it closed permanently? I booked on Sunday and they didn't answer me... I went to the place and couldn't even find the sign
05/02/2025: Locale bello, personale gentile, tempo di attesa un po' lungo, ma era di sabato sera per cui ci può stare. Abbiamo provato le pizze col cornicione ripieno e direi che non è stata una scelta indovinata : cottura non ottimale nella parte più spessa . Da riprovare con le pizze a metro che abbiamo visto sfilare e che sembravano cotte molto meglio.
7,2
85 Recensioni |
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Ristopizzeria las vegas
Bosaro
01/07/2025: An experience out of time!
How wonderful to discover a place that has managed to preserve the charm of the 70s/80s intact, without giving in to the passing fashions of modernity. It is rare to find places so consistent with themselves: every detail tells the story of the 70s: from the curtains to the furniture, from the mozzarella to the cooked ham - it tells a story of times gone by.
The pizza is definitely unique: the base surprises with its very firm compactness, while the very dark edge gives a truly unexpected smoky note. Almost as if to invite the guest to reflect on every single bite.
The Salamino was truly exceptional, which unexpectedly turned into tuna and onion, making me understand the importance of absence in today's world where only presence counts.
The service is minimalist and silent, as if to respect the customer's inner time. No intrusiveness, no rush: you really feel free to wait.
The climate of the place is very hot, almost tropical, a touch that makes the experience even more intense and engaging. You sweat willingly, like in a dinner from another era.
And then… the beer! Served at a temperature that finally does not anesthetize the palate. An approach that few have the courage to adopt: let the beer speak in its most natural form, warm with emotion, as if just boiled with hops.
In conclusion: an unforgettable evening, which I would recommend to those who are ready to let go and be amazed by courageous choices and flavors... outside the box. It is not for everyone: it requires pure, courageous and fearless hearts. And that is precisely the beauty of it.
30/06/2025: Very interesting, excellent pizza, friendly staff
7,1
50 Recensioni |
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La Fragranza della Pizza da Pez
Bagnolo di po
09/02/2025: Highly recommended! Really good pizza 😋 I go practically every weekend! I leave full and digest well 😊
09/02/2025: Ambiente accogliente, personale cordiale e simpatico.. Pizze fantastiche, una certezza anche per aperitivo! Top, consigliatissimo ❤️
6,9
114 Recensioni |
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Pizzeria Doppio Gusto
Rosolina
16/08/2025: Very delicious pizza! Pizza is charged by weight. There were five of us and we ordered a 1-kilo pizza. The pizza slice is cut with scissors, so you can choose which flavors you like.
We chose pizza diavolo, tuna, bacon, and pesto & pomodoro. I found the pizza delicious, generously topping and a very crispy crust.
And we enjoyed it so much that we ordered it again the next day.
But the night is very lively, with lots of people and long lines.
The staff is very friendly and accommodating, as well as very personable.
Everything was clean and tidy.
What's important is that if you're traveling with children, it won't be a problem, unlike other restaurants that don't allow children (I went to two restaurants and were turned down) even though the restaurant was empty.
There's also music, which makes it all the more entertaining.
11/08/2025: The best kebab I've ever eaten outside of Poland
6,6
106 Recensioni |
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Trattoria Chicco D'oro
Adria
23/02/2025: Birthday dinner.
The place is very spacious, though perhaps lacking in adequate lighting in some areas.
We ordered pizzas, which were very large and delicious, as well as cutlet with potatoes, spaghetti with clams, and tagliatelle with zucchini and scallops (off the menu).
Good and fast service, and the homemade desserts are worth it. I recommend the zuppa inglese.
6,5
104 Recensioni |
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Il Paradello
Porto viro
08/08/2025: Clean, nice rooms and delicious breakfast with a good selection for Italy
04/07/2025: Siamo partiti con aspettative non troppo alte ma siamo stati super sorpresi , alla reception la ragazza ci ha dato tutte le informazioni possibili, molto gentile e simpatica , la stanza era pulitissima ..la colazione era principalmente composta da dolci fatti in casa , buonissimo il pane ai frutti di bosco e i biscotti divini …la stanza era impeccabile e con un ottimo rapporto qualità prezzo , abbiamo passato un ottimo fine settimana al ghebbo . Torneremo senza dubbi
6,3
106 Recensioni |
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Pizzeria al taglio "Il Sagittario"
Rovigo
15/07/2025: Good pizza, a little greasy. I've always had good service, but today the service was terrible. The guy who served me kept repeating, in an arrogant tone, that I had to take whole slices, because otherwise he'd have leftovers. Please stay and cut the slices.
15/07/2025: I'll start by saying this isn't my first time here, and I've never had a bad experience. I just went to get some pizza (takeout) for lunch with a friend. As soon as we started asking which pieces we wanted, the guy serving us told us we couldn't order slices that were too small, otherwise he'd end up with pieces too small to sell. This is understandable, but:
1) the guy addressed us in a very arrogant tone, repeatedly telling us "Again, I can't sell you a piece that small!!" or "Guys, it's the same old story again, I can't sell you a piece that small," all the while smiling to himself as if we'd asked for something absurd, and visibly annoyed by our (I'd say normal) requests.
2) If I may be so bold, the slices of pizza that would have been left on the counter (if he'd sold us the other half) wouldn't have been that small after all. Furthermore, if I go alone to get some pizza for lunch, you can't expect me to pay €5 for each topping because €5 in total will cover lunch.
3) Normally, where common sense rules apply, first of all, you politely respond to the customer by explaining the situation, without resorting to arrogance or presumption. Second, you can remedy the problem simply by taking a piece of Margherita the size the customer wants and topping it with the requested ingredients (as is done in many other pizzerias by the slice, even here in Rovigo). Now, I repeat myself, but if you really don't want to solve the problem as described, just politely explain the situation and the customer will be more willing to accept what you've said.
As for the pizza, it's average, but definitely too greasy. Overall, it's not bad. The service has never been fantastic, but this time it went too far. It's a shame because the pizzeria has so much more potential. I don't think I'll be back.
6,2
106 Recensioni |
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Pizzeria Ristorante Wanted Saloon
Badia polesine
22/07/2025: It's been a while since I've been there, but as usual, you can never go wrong, the pizza is excellent, as always.
13/07/2025: Fantastic pizza. Fast service and top-notch courtesy.
5,7
106 Recensioni |
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Pizzeria Mucho Gusto
Rovigo
16/07/2025: We just ordered two takeout pizzas. Delivery was on time, but the pizzas were burned on the bottom. We only ate the toppings on top because the burned pizza crust is bitter.
26/05/2025: quiet place, good pizza, friendly service, more than competitive prices.
5,5
118 Recensioni |
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Al Corsaro
Rosolina
26/08/2025: Simple, quaint place. Good food. Friendly, helpful staff.
19/07/2025: The guys make excellent pizza and are very friendly. The prices are very reasonable. A clean shop. I really enjoyed ordering takeout pizza from there while on vacation. Thanks guys.
5,0
102 Recensioni |
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Trattoria Pizzeria da Annalisa
Porto tolle
07/08/2025: Stasera che è un giovedì per un misero piatto di cozze un miserissimo piatto di gratinato ( 2 cappe sante e due canestrelli) e un fritto misto abbiamo aspettato quasi due ore arrivati alle 20,20 con ristorante già pieno usciti alle 22,10 senza aver mangiato il fritto. Si sono scusati dicendo che tutti hanno ordinato cucina….ma a me nn sembra una buona scusa un signore arrivato dopo di noi le patate fritte sono arrivate subito quindi forse la cucina aveva problemi ma solo con noi. Cozze e gratinati nella media.
25/07/2025: Sono in vacanza con la famiglia e ho provato da Annalisa . Mia figlia ha mangiato pizza e l’ha definita perfetta nella cottura e impasto oltre che ingredienti. Io e mia moglie cozze al peperoncino e pomodoro e poi un primo e una frittura con verdure . Tutto IMPECCABILE. Anche il servizio nonostante per un imprevisto fossero a corto di personale. Non ho messo la quinta stella poiché eravamo in sala e il climatizzatore era rotto e il caldo si è fatto comunque sentire . Per il resto ribadisco tutto impeccabile. Ritorneremo .
4,7
114 Recensioni |
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Ristorante Pizzeria Tizé
Rosolina
06/08/2025: It's probably seen its best, but everything worked and it was clean.
Swimming caps are required in the pool.
15/07/2025: A resort with great potential, a bit 1970s-style.
Apartments with little attention to detail, a bit bare... with furnishings that are a bit "refurbished" here and there... what can I say, other than that, excellent value for money. Even if the apartments aren't the best, you can enjoy a superb pool with varying depths, children's entertainment in the evenings, and a poolside bar. A plus point of the apartments is the private fireplace, which allows you to grill all kinds of dishes. The location is also excellent, with the town center just a two-minute walk away.
Nessuna |
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Pizzeria Taverna
Rovigo
20/01/2025: A while ago we stopped for dinner at this restaurant since we were in Rovigo for work. We spotted the place practically by walking past and, since it immediately inspired us (the price lists 📋 displayed outside on the noticeboard were very tempting in this regard), we went in. The owner 👩💼 welcomed us warmly and let us choose a table of our choice. We then browsed the menu, appreciating the wide variety available (ranging from pizza 🍕 to fish 🐟 or meat 🥩 dishes, but not only). In the end, we ordered two portions of tagliatelle 🍝 with green asparagus and shavings of culatello 🥓 (truly worthy), a mixed grill of meat 🥩 with grilled vegetables 🥒🌶🍆, a liter of still water and two glasses of red 🍷. Regarding the wine, we noticed that each dish is paired with 2 or 3 different recommended wines, allowing for personalized pairings (a great idea that enhances the dishes themselves). We then finished with coffee ☕. I should also point out that while we waited for the first courses, they served us a tasty appetizer of crostini and sopressa. It was a pleasant surprise when it came to settling the bill, as they even offered us limoncello. The prices were definitely fair, with a total of 49 euros 💶. The atmosphere (as well as the decor) inside were very pleasant, with a bit of an '80s feel (which nostalgically reminded me of the places of yesteryear). We definitely enjoyed it, so I RECOMMEND IT 👍.