I migliori ristoranti di cucina pizza e pastanella città Abetone della Pistoia

27/08/2025: It's all subjective, as always... for me, the pizza is infinitely thin (a super crispy and very light "crust," which if you cook it 5 seconds too long gets burned (and out of 5 pizzas, 3 were well overcooked) and... you'd have to eat 2 to be full.........). The service is good: friendly, fast, and precise. The atmosphere, on the other hand, is aesthetically pleasing, but the room, despite its irregular shape, creates a huge echo of voices, and even with 15-20 diners spread out in the room, at our table we couldn't hear each other. Prices are average.

19/08/2025: Ordered takeout, but I still recommend making a reservation to secure a spot. Open for dinner only, they were quick and helpful. The burgers and fries were good, the pizza a little less so, but it's not my style and some might like it; it's a bit too thin and burnt. The sandwiches are average, I recommend it for a quick, no-frills dinner.

27/09/2025: A restaurant that reflects Tuscan culture, local culture, and the authenticity of the Tuscans. The food is excellent, from the polenta with porcini mushrooms to the tortelli and fried porcini mushrooms, and the dessert.

05/09/2025: Good food, restaurant with typical local products, I recommend the wild boar, the only flaw, if you can call it that, is the final price which initially was €70, after I said I would pay by credit card it turned into €70.50...