I migliori ristoranti di cucina pizza e pastanella città Piombino della Livorno

14/07/2025: We were in the area for medical checkups and stopped at the first place to settle our stomachs, without too many expectations. We're both 5 & 5 lovers (and here the expectations are even less since it's hard to find a well-made cake outside of Livorno). We were pleasantly surprised. The cake was delicious! It's a shame we live "far away."

10/07/2025: The pizza was served uncut. I asked for it to be cut, but the woman who does all the work, has contact with money, etc. cut it into 4 pieces without a smile and gave it to me as if I had asked for something that wasn't real. When I came to eat, I only then saw that there were 4 pieces. Of course, I went and asked for more cuts. But it was difficult, but I still cut it.

12/07/2025: A welcoming pizzeria, but they don't add chips to the pizza. For example, if you want to add chips to a basic pizza, you can't. Furthermore, as specified on the site, coffee is not available. The menu is extensive and varied, with allergens listed on every type of pizza, calzone, schiacciano, etc. They also make chickpea pies, and all the food can be viewed on your phone using a large QR code located in the dining room with all the tables. The dining room itself isn't overly large, but it has 13 tables for couples, which can obviously be combined into one large table to accommodate a larger group. The pizzeria also offers takeout, and you can choose between a small or medium-sized pizza or chickpea pie (either in-house or for takeout). Overall, I'd give it a very honest 3 out of 5 stars.

25/05/2025: Small cozy place in an area outside the center, very good cecina with intriguing mixes (cod, cheese, plain), pizzas by the pan also good. Well done!

21/07/2025: The most seedy places in Turin. Dirty, with stale goods, rotten fruit, and insane prices.

21/07/2025: Impeccable in every way Service and quality