I migliori ristoranti di cucina pizza e pastanella città Roccastrada della Grosseto

11/06/2025: Once again, the food was excellent. The wild boar fillet was a delight, and the parpadelle with hare ragù is also highly recommended.

12/05/2025: It wasn't a dinner but an amazing culinary experience... I ate very well... Starter "I wanted to be a tomato" which was fabulous, very high quality ingredients and 10/10 preparation... Every single detail was prepared and placed on the plate with care and professionalism and not by chance.... The second course had a strong and very intense taste as this type of meat preparation must be... Very clean and well looked after place, well stocked wine list and vast typology of wines... Daniele an excellent host a house that just by looking at it gives you confidence and you already understand what you are eating... Super highly recommended!!!!!

04/05/2025: Found it by chance: a beautiful place, lovely service and very good food that day (pheasant, wildach wine ragout, tripe). We only had antipasto and primo piatto (strozzapreti with wildach wine ragout, heavenly)

02/05/2025: We have been coming to this restaurant for over 30 years, back then with parents as children, now with our own daughter and every visit is like coming home ❤ An absolute must visit during our Tuscany vacation. The restaurant is a family business and is lovingly run by Maurizio, his wife and their daughters. The drive to Sticciano is a bit winding and adventurous, but it is absolutely worth it! On the one hand, the view is simply breathtaking and the restaurant is lovely to sit in - the ambience is excellent! Now about the food: I can highly recommend the Crostini Misti as a starter! The paste is also excellent, we particularly liked the Gnocci ai Funghi and Gnocchi ai quattro Formaggi on our last visit. The pizza: I have eaten a lot of different pizzas in Italy and other countries. Maurizio's pizza IS and remains my number one favorite and the standard by which ALL other pizzas are measured. So far this pizza remains unmatched. The dough is thin and exactly how it should be - the cheese literally melts into the sauce, the topping is chosen just right, not too much, not too little - a dream! There won't be a visit to Tuscany where we don't stop by Maurizio. Greetings from Munich! ❤