I migliori ristoranti di cucina pizza e pastanella città Orbetello della Grosseto

10/08/2025: Aesthetically, the location is beautiful, in the center of Orbetello. However, the service wasn't up to par: we waited 1 hour and 10 minutes for our two pizzas to arrive. At the waiter's urging, we decided to order an appetizer, but that also arrived very late; we waited 40 minutes. We waited so long that by the time our food arrived, we'd already lost our appetite. What a shame!

06/08/2025: Embarrassing from every point of view, our mistake for not having read the reviews (the real ones) with which they insult their customers and characterize themselves for what they are.

12/08/2025: The pizza was very good and easy to digest. The staff were friendly.

09/08/2025: I've been to this pizzeria several times today and the price has gone up. Having ordered the same thing as the day before, then asking why, I was attacked by the owner for 1 euro. People to avoid, don't go eat there. He pushed me. It's absurd that a manager attacks you because the price changes from one day to the next and you wonder why? Since I left a 5 euro tip anyway, it's better for the manager to calm down for his own good. Otherwise he'll lose all his customers for that good pizza but so thin that it runs out quickly... don't go eat there... Unpleasant...change the mozzarella. I've had a family restaurant for 40 years. Your mozzarella is of terrible quality and even the starters are terrible. I went with friends and they didn't say anything but they were inedible. Thanks, they'll improve. And maybe you can give your husband a tranquilizer. There are also lawyers for assaults. The right price. I'll offer it to you for free. If I don't meet you, I'll come and see you so we can talk. Say hello to your husband. Kisses. The quality of the food is truly poor. I had a successful restaurant in Rome for 40 years and they use products... so-so, not to say shoddy. There are other places in Maremma.

19/08/2025: Pre-cooked and frozen foods, expensive bill (€99.50 for two appetizers and two first courses). Watery and overcooked risotto, frozen fish, octopus with frozen potatoes. The place is infested with mosquitoes and full of screaming children. Highly not recommended if you...

13/08/2025: Good campsite restaurant. I'd say the food is top-notch. Excellent fresh fish and a nice atmosphere. Prices are reasonable for these times.

20/07/2025: I stopped in for the first time years ago for no real reason. Since then, it's been a regular stop (even today) on the road between Pisa and Rome. Superb pizza, friendly staff, reasonable prices, and a vintage 1980s atmosphere (like all of Orbetello, after all) that I personally find very pleasant. Recommended.

14/07/2025: Super good pizza As the title suggests, delicious pizzas at Spizzettando, a pizzeria/wine bar/aperitif spot on a midweek morning. A young woman at the counter, a pizza chef (in restaurants, there's a waitress; in pizzerias, there's a pizza chef) who portions pizzas perfectly, creating squares that not even Giotto could create. Well done, beautiful, and well done. Affordable prices, allowing diners of all budgets to come. From the wealthy Roman who perhaps owns two hotels (who would even consider that) to the poor, everyone finds delicious pizzas. Recommended

10/08/2025: Cozy and clean place, excellent food and friendly staff

10/08/2025: So the food is delicious, the place is average, the service excellent.

06/08/2025: At ikke denne restauranten har fått bedre anmeldelser får meg til å lure. Vi måtte dog vente en stund på maten de gangene vi var der, men når den kom så smakte det utsøkt. Vi bestilte både sjømat, biff og pizza i løpet av oppholdet vårt, og vi skal definitivt bestille det igjen! Sjømaten og pizzaen var helt nydelig. Den ene dagen var det også underholdning av en gammeldags klovn på Toreg rett ved siden av - det ga et ekstra kult preg til besøket! Veldig stemningssettenye underholdning og flott show

04/08/2025: Se cercate un ristorante con una vista da cartolina che vi faccia dimenticare di mangiare bene, La Scesa è il vostro posto ideale. L’oste ci accoglie con quell’aria da “so tutto io” e, quando chiediamo di sederci comodi a un tavolo da otto (eravamo in quattro, mica un esercito), ci piazza vicino a una pianta super appuntita. Per chi ama il brivido del “pungiglione a sorpresa” mentre mastica, è un’esperienza unica. Ordiniamo pappardelle al cinghiale e paccheri, ma sorpresa! Finite entrambe le paste. Ci viene data come alternativa una pasta diversa, tipo spaghetti al posto delle pappardelle, che diciamolo, non è proprio la stessa esperienza. Nessuna comunicazione preventiva, nessuna proposta decente: quando faccio notare con ironia, il cameriere risponde sminuendo la situazione. Momento cult della serata: il cameriere porta il mio piatto e, invece di dire “pappardelle al cinghiale”, annuncia “tipo terra”. Buttando l’occhio ho capito che fosse per me. Nome creativo, ma poco invitante. Faccio il primo boccone e se il cinghiale fosse un supereroe, qui è una povera comparsa nascosta che non sa di niente e fa solo da contorno alla cornice e sapeva di carne macinata generica, forse l’avevano scambiata per polpettine da mensa. Gli altri puntano su una frittura di calamari… in quantità ridotta, accompagnata da lime. Sì, lime. Quel frutto che dovrebbe esaltare i sapori, ma qui ha fatto il lavoro opposto: ha coperto tutto, come una diva che ruba la scena. Sul fronte servizio, lavorando anche io nella ristorazione faccio un applauso alle scelte: portare i bicchieri senza vassoi e, peggio ancora, appoggiare il vassoio sul tavolo. Per i non addetti, è un po’ come portare un piatto di spaghetti e buttarli sul pavimento con stile. Morale? Se volete una vista da urlo e siete pronti a digiunare o a mangiare roba da fast food mascherata da gourmet, La Scesa fa per voi. Se invece cercate cibo che meriti il viaggio, cercate altrove.