I migliori ristoranti di cucina pizza e pastanella città Barberino val d'elsa della Firenze

17/05/2025: Non posso dare zero, altrimenti l'avrei fatto. Mi preoccupo di disdire telefonicamente un tavolo prenotato per 6 persone. Vengo anche rimproverato dalla proprietaria per averlo fatto con poco preavviso, a questo rispondo di aver già fatto una chiamata nel primo pomeriggio ma che erano chiusi. Non contenta ha ribattuto nuovamente. Le consiglio un bel trasferimento di chiamata per essere reperibile a tutte le ore se le danno fastidio queste situazioni, ma il problema della signora è che sembra le procurano proprio fastidio i clienti in generale. Quello che è sicuro è che non ci sarà una prossima volta

03/05/2025: Era tanto tempo che non tornavamo a mangiare una buona pizza, ieri sera siamo stati fortunati e trovati 3 posti. Pizza sempre ottima, personale gentilissimo, veloce e sempre con il sorriso. Quando in zona torneremo senza ombra di dubbio.

05/06/2025: Perfect company dinner for 60 people! Excellent land menu, abundant portions, attentive and perfect service. Congratulations to everyone!

02/06/2025: Newly managed charming restaurant with outdoor tables. Fish menu with excellent presentation of dishes. Young friendly and professional staff. Restaurant to take as a reference to return as soon as possible.

30/04/2025: Beautiful location surrounded by greenery and with a bright veranda. Lots of free in person parking. The staff were courteous and professional. The cutting board was well stocked with good and special croutons and the two types of cheese, but not all the cold cuts were good. I was disappointed by the very thin and poorly seasoned pizza, no particular taste.

23/04/2025: Very disappointing restaurant. The ambience is appealing, but the food is simply bad. We travel a lot in Italy, including Tuscany. We've never had such a bad meal anywhere! Even the starter was a disappointment: fried balls with ham or salami - totally confusing. Tasteless and unimaginative. We both let the pasta go back. The pasta (Tagliatelle con Porcini) was overcooked and had no seasoning. The picci with tomato sauce tasted and looked like “alete”… a single porridge. What annoyed us most was the horrendous price of €80 and the fact that neither the waitress nor the manager of the house expressed any regret or even an apology. As a chef, I have to be surprised and react when two meals are completely returned!!!! Under no circumstances do we recommend this restaurant. Maybe the pizzas are better, but this restaurant consciously advertises on its website that they don't just specialize in pizza, but want to set themselves apart from the classic pizzeria with local spices and other dishes. Obviously self-promotion and definitely pure overconfidence. It would be advisable for the chef to take a cooking course! We definitely won't be coming back. After this outcome of the evening, we don't want to give the restaurant a second chance for the pizza.

30/05/2025: Esperienza piacevolissima! Abbiamo mangiato in terrazza dove ci siamo goduti anche una bella vista sulla campagna del Chianti. Locale molto accogliente e curato, pizza molto buona ed il personale é stato gentile e attento. Da ripetere!

28/05/2025: Fantástica pizza, cerveza y ambiente. Y hablar inglés a un hablante de italiano con algo de inglés fue muy divertido y cómodo.