I migliori ristoranti di cucina pizza e pastanella città Bucine della Arezzo

07/02/2026: It's clear that they have a good knowledge of leavened products and pizza; the dough is definitely good. Even the ingredients used, on average, seem to be of good quality; from the tomato to the mozzarella, to the various toppings. Personally, I found the pizzas a bit salty (I'm not sure if it's the dough itself or the mix; I'm talking about the simple Margherita too). Some toppings were a bit sparse for the price. The service is simple but friendly and pleasant; they always try to please the customer. The real sore point, in my opinion, is the prices, which are indeed a bit too high. (Definitely on the round pizzas). If I'm not mistaken, for a round ham and mushrooms, we're talking €11 (which I think is definitely too much; on average, elsewhere, the same flavor is €8-9). I would compensate for this price point with a much more generous topping on top. UPDATE MAY 2025 We ordered a takeout pizza, a peel. Unfortunately, I have to say it was truly awful; as you can see from the photos, the dough was "raw," as if it hadn't risen. Mistakes that simply can't happen. I confirm what I said previously about the quality of the ingredients used, the friendliness of the staff taking the order, and the somewhat high prices. UPDATE FEBRUARY 2026 We ordered a takeout pizza. The dough was very good, just the right thickness and soft/crispy inside and out. It rose well and was cooked well. The three flavors chosen were very good (mortadella, arugula, and pistachio; rigatino, truffle, and porcini; eggplant, scamorza, and pancetta), only the pancetta was a bit too soft/chewy and not crispy or well-cooked, so it wasn't particularly enjoyable. The only flaw we noticed is that there's a strong cooking smell inside, so I guess if you dine inside, your clothes will smell bad when you leave. Anyway, I'm very happy to say that the pizza has improved since my last experiences, which I wouldn't have returned to. I hope it was just a temporary thing, and now they're back to making good pizzas!!! 🙂

31/01/2026: The chef was really kind to me, as I have several food intolerances. He worked hard to find something I could eat and made me a delicious (gluten-free) pizza.