I migliori ristoranti di cucina pizza e pastanella città Bucine della Arezzo

11/03/2025: Truly exceptional product quality. I recommend the pizza tour which expresses the passion of the owner/pizza chef to the maximum, combining quality products in a perfect way. The fried pizza is absolutely worth trying, very tasty and incredibly digestible and light. To conclude in a perfect way there is the fried pizza with Nutella, UNIQUE! The staff is very attentive and always courteous.

10/03/2025: At the suggestion of friends we went to this pizzeria. A slightly noisy place and station restaurant-like decor are not exactly the strong points of a restaurant that boasts a display of trophies that would be the envy of many and which raise expectations. Let's move on to the pizzas, from the gourmet menu we chose an autumn calzone and a fried pizza with mortadella. The inviting appearance, marred perhaps by a pair of dressmaker's scissors accompanying one of the dishes (I would eliminate them from the presentation). The dough is excellent and crunchy, a note on the filling is that the temperature of the mortadella is too cold and the porcini mushrooms of the calzone are not very good and have grains of sand inside them, a characteristic that betrays the foreign origin of the raw material (I wouldn't put them in a gourmet proposal). Finally, the price was too high, 62 euros for two pizzas and three beers. 40 euros just for good but not excellent pizzas is really excessive, and is not even justified by the service or the place. I hope that the comment is not misunderstood and is considered as a starting point for improvement: a championship pizza deserves to be served in an up-to-date place, and the price must be balanced with the product served and the experience of the evening. Greetings.

25/01/2025: great pizza, good service and quiet

01/12/2024: Pizzeria mainly for take-away, but there are also tables that can be booked for on-site consumption. Easily accessible, it has an excellent quality/price ratio