I migliori ristoranti di cucina pizza e pastanella città Bucine della Arezzo

06/05/2025: It is clear that the knowledge about leavened products and pizza is good, in fact the doughs are decidedly good. The raw materials used, on average, also seem to be of good quality; from tomato to mozzarella to various condiments. Personally I found the pizzas a little salty (I don't know if the dough itself or the whole thing; I'm also talking about the simple margherita). Some condiments are a little on the low side for the price paid. The service is simple but friendly and pleasant; they always try to please the customer. The real sore point in my opinion are the prices which are actually a bit too high. (Definitely on round pizzas). If I'm not mistaken, for a round ham and mushroom, we're talking about €11 (in my opinion, definitely too much, on average elsewhere we're talking about €8/9 for the same flavour). I would make up for this price choice with a much more abundant sauce on top. UPDATE MAY 2025 We got takeaway pizza, a shovel. Unfortunately I have to say that it was really bad; as you can see from the photos, the dough was "raw", as if it had not risen. Mistakes that can't happen. I confirm what was said previously about the quality of the ingredients used, the friendliness of the staff who take the order and the slightly high prices.

11/04/2025: Good welcome, friendly owner and very knowledgeable when it comes to pizza. FANTASTIC pizza, a little noisy place. To be recommended...

25/01/2025: great pizza, good service and quiet

01/12/2024: Pizzeria mainly for take-away, but there are also tables that can be booked for on-site consumption. Easily accessible, it has an excellent quality/price ratio